How many inspections has Mobil on the Run # in North Port had?

Mobil on the Run # 84385 in North Port has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mobil on the Run # in North Port find?

Mobil on the Run # 84385 in North Port was most recently inspected by FDACS on February 19, 2025 (Focused Inspection).

Has Mobil on the Run # in North Port had any stop-sale or stop-use orders?

No, Mobil on the Run # 84385 in North Port has no stop-sale or stop-use orders on record with Florida FDACS.

Mobil on the Run # in North Port

Name: Mobil on the Run # 84385 in North Port Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 19, 2025

1060 Plantation Blvd, North Port, FL 34289

Sarasota County · Convenience Store Limited FS · FDACS
Owner: Lakeside Mobil INC
FDACS Estab #: 337337

Overview

Mobil On The Run #84385 in North Port had 2 inspections on record between February 2023 and February 2025. A focused inspection on February 19, 2025 resulted in no violations after the inspector provided guidance on hemp and CBD product permitting; the owner indicated he does not intend to sell these products at this location but may add them to a separate smoke shop permit. A prior inspection on February 17, 2023 documented 7 violations, including a high-priority violation for improper hand washing by a food employee before food handling — the inspector observed hands not properly washed before glove placement and discussed corrective procedures with management.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: February 19, 2025

Mobil on the Run # in North Port: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 19, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Owner spoken to and does not want to add CBD/Hemp to this location. He will be submitting food permit application for smoke shop with CBD/Hemp products. Guidance of application submittal process and hemp/cbd statues provided Requets 5125281

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Feb 17, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SONNY JARRAH, MGR SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Observed hands not properly washed by food handling employee before putting on gloves and engaging in food handling activities. Cos, proper hand washing procedures were discussed and observed. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Thermometer missing in retail sandwich display case o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Gap at bottom of door to outside o Print Date: 2/17/2023 Page 1 of 3 37 Citation Description: Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11 Observation: Employee personal food items stored above deli food items in reach in cooler. Cos, items moved and properly stored x

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11 o

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Dairy dispenser tube not properly cut less than 1 " o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Single use coffee filters not protected by covering during storage o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Residue build up on walk in cooler wire shelving o

Mobil on the Run # in North Port: Frequently Asked Questions

When was Mobil on the Run # in North Port last inspected?: Mobil on the Run # 84385 in North Port was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 19, 2025. Inspection type: Focused Inspection.
How many inspections has Mobil on the Run # in North Port had?: Mobil on the Run # 84385 in North Port has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mobil on the Run # in North Port find?: Mobil on the Run # 84385 in North Port was most recently inspected by FDACS on February 19, 2025 (Focused Inspection).
Has Mobil on the Run # in North Port had any stop-sale or stop-use orders?: No, Mobil on the Run # 84385 in North Port has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mobil on the Run # in North Port?: The most frequently cited FDACS violations at Mobil on the Run # 84385 in North Port are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.