How many inspections has Hrechka European Food Mart LLC in North Port had?

Hrechka European Food Mart LLC in North Port has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hrechka European Food Mart LLC in North Port find?

Hrechka European Food Mart LLC in North Port was most recently inspected by FDACS on December 4, 2025 (Met Preoperational Inspection Requirements).

Has Hrechka European Food Mart LLC in North Port had any stop-sale or stop-use orders?

No, Hrechka European Food Mart LLC in North Port has no stop-sale or stop-use orders on record with Florida FDACS.

Hrechka European Food Mart LLC in North Port

Name: Hrechka European Food Mart LLC in North Port Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 4, 2025

3555 Bobcat Village Center Rd, North Port, FL 34288

Sarasota County · Grocery Store < 15,000 sq ft · FDACS
Owner: Golden Coffee LLC

Overview

Hrechka European Food Mart in North Port underwent a preoperational inspection on December 4, 2025, identifying 5 violations as part of its food establishment permit application process. The inspection documented two priority foundation violations: the person in charge did not correctly answer employee health policy questions, and the establishment lacked written procedures for responding to vomit or diarrhea events. The inspector provided guidance documents on employee health reporting requirements and vomit/diarrhea cleanup procedures. The facility must correct all cited violations and submit documentation to [email protected], along with permit application payment, to complete the licensing process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: December 4, 2025

Hrechka European Food Mart LLC in North Port: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 4, 2025 — Met Preoperational Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Vomit/diarrhea clean up guidanec document provided Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy questions not answered fully o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit/diarrhea clean up procedures

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)Repeat

Reach in retail area coolers missing ambient thermometer.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Covered waste can missing in shared rest room

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Rest room door not self closing

Hrechka European Food Mart LLC in North Port: Frequently Asked Questions

When was Hrechka European Food Mart LLC in North Port last inspected?: Hrechka European Food Mart LLC in North Port was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 4, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Hrechka European Food Mart LLC in North Port had?: Hrechka European Food Mart LLC in North Port has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hrechka European Food Mart LLC in North Port find?: Hrechka European Food Mart LLC in North Port was most recently inspected by FDACS on December 4, 2025 (Met Preoperational Inspection Requirements).
Has Hrechka European Food Mart LLC in North Port had any stop-sale or stop-use orders?: No, Hrechka European Food Mart LLC in North Port has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hrechka European Food Mart LLC in North Port?: The most frequently cited FDACS violations at Hrechka European Food Mart LLC in North Port are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).