How many inspections has Abc Liquor # in North Port had?

Abc Liquor # 0046 in North Port has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Abc Liquor # in North Port find?

Abc Liquor # 0046 in North Port was most recently inspected by FDACS on March 4, 2025 (Focused Inspection).

Has Abc Liquor # in North Port had any stop-sale or stop-use orders?

No, Abc Liquor # 0046 in North Port has no stop-sale or stop-use orders on record with Florida FDACS.

Abc Liquor # in North Port

Name: Abc Liquor # 0046 in North Port Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 4, 2025

4250 Aidan Ln, North Port, FL 34287

Sarasota County · Minor Outlet w/Limited Food Service · FDACS
Owner: Abc Liquors INC (abc)
FDACS Estab #: 319906

Overview

ABC Liquor #0046 in North Port is a minor outlet with limited food service that has had 2 inspections on record since August 2024. A focused inspection on March 4, 2025 confirmed receipt of required water and sewer documentation with no violations. A sanitation inspection on August 13, 2024 cited 4 violations, all classified as priority foundation (systemic management issues): the person in charge did not correctly respond to employee health policy questions, written procedures for responding to employee health events were not available, and a probe thermometer was not readily accessible for food temperature verification. The August violations were subject to a 30-day correction deadline. The most recent inspection on March 4, 2025 found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: March 4, 2025

Abc Liquor # in North Port: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 4, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Offsite visit to confirm receipt of water/sewer bill

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Aug 13, 2024 — Met Sanitation Inspection Requirements - Check Back Needed· 4 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A CHECK-BACK WILL BE MADE IN 30 DAYS TO ENSURE WATER/SEWER BILL IS RECEIVED. BILL MAY BE EMAILED TO INSPECTOR [email protected]. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

RETAIL: did not respond correctly to all employee health questions o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

RETAIL: written procedures not available

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

RETAIL: no certified food manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

RETAIL: probe thermometer not available

Abc Liquor # in North Port: Frequently Asked Questions

When was Abc Liquor # in North Port last inspected?: Abc Liquor # 0046 in North Port was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2025. Inspection type: Focused Inspection.
How many inspections has Abc Liquor # in North Port had?: Abc Liquor # 0046 in North Port has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Abc Liquor # in North Port find?: Abc Liquor # 0046 in North Port was most recently inspected by FDACS on March 4, 2025 (Focused Inspection).
Has Abc Liquor # in North Port had any stop-sale or stop-use orders?: No, Abc Liquor # 0046 in North Port has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Abc Liquor # in North Port?: The most frequently cited FDACS violations at Abc Liquor # 0046 in North Port are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.