How many inspections has Walgreens # in North Palm Beach had?

Walgreens # 5254 in North Palm Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in North Palm Beach find?

Walgreens # 5254 in North Palm Beach was most recently inspected by FDACS on November 14, 2025 (Focused Inspection).

Has Walgreens # in North Palm Beach had any stop-sale or stop-use orders?

No, Walgreens # 5254 in North Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Walgreens # in North Palm Beach?

The most frequently cited FDACS violations at Walgreens # 5254 in North Palm Beach are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

Walgreens # in North Palm Beach

Name: Walgreens # 5254 in North Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 14, 2025

230 Us Highway 1, North Palm Beach, FL 33408

Palm Beach County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co
FDACS Estab #: 262355

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #5254 in North Palm Beach had four FDACS inspections between February 2025 and November 2025, documenting 4 violations combined. The February 2025 sanitation inspection identified 3 violations and required proof of water and wastewater service documentation within 30 days; an April 2025 focused inspection confirmed documentation had not been received and reiterated the 30-day deadline for submission. An August 2025 offsite focused inspection documented that proof of water had been received. A November 2025 focused inspection documented 1 violation tied to Request #5144054, which was addressed with management during the visit. Inspector notes indicate that corrected citations should be initialed and emailed to [email protected].

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

4Violations

Last inspected FDACS: November 14, 2025

Walgreens # in North Palm Beach: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 4 inspections

Nov 14, 2025 — Focused Inspection· 1 violation· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted for Request #5144054 and was addressed with management during visit.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12Repeat

Retail: Single aisle with debris and buildup of old floor wax where old shelving use to be.

Aug 12, 2025 — Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Proof of water has been received.

No violations or enforcement actions recorded for this inspection.

Apr 2, 2025 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Failure to provide required documentation in 30 days may result in Administrative Action. Email proof of water and waste water services to [email protected]

No violations or enforcement actions recorded for this inspection.

Feb 6, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 3 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Person in charge: CLINT SMETHURST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Failure to provide required documentation in 30 days may result in Administrative Action. Email proof of water and waste water services to [email protected]

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom- exit door has gap along bottom

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail- shelving used to display water on aisle 5 is rusted.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food permit not displayed. COS- permit provided during visit.

Walgreens # in North Palm Beach: Frequently Asked Questions

When was Walgreens # in North Palm Beach last inspected?: Walgreens # 5254 in North Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2025. Inspection type: Focused Inspection.
How many inspections has Walgreens # in North Palm Beach had?: Walgreens # 5254 in North Palm Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in North Palm Beach find?: Walgreens # 5254 in North Palm Beach was most recently inspected by FDACS on November 14, 2025 (Focused Inspection).
Has Walgreens # in North Palm Beach had any stop-sale or stop-use orders?: No, Walgreens # 5254 in North Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in North Palm Beach?: The most frequently cited FDACS violations at Walgreens # 5254 in North Palm Beach are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.