When was Orion in North Palm Beach last inspected?

Orion in North Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 27, 2023. Inspection type: Operating Without a Valid Food Permit.

How many inspections has Orion in North Palm Beach had?

Orion in North Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Orion in North Palm Beach find?

Orion in North Palm Beach was most recently inspected by FDACS on March 27, 2023 (Operating Without a Valid Food Permit).

Has Orion in North Palm Beach had any stop-sale or stop-use orders?

No, Orion in North Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Orion in North Palm Beach

Name: Orion in North Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 27, 2023

774 Northlake Blvd, North Palm Beach, FL 33408

Palm Beach County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Northlake Orion

Overview

Orion, a convenience store in North Palm Beach, was cited during an inspection on March 27, 2023 for operating without a valid food permit. The inspection documented 9 violations, including a priority foundation violation for the absence of written employee procedures for vomiting and diarrhea events and a backflow prevention device missing at an outside mop sink. The facility's permit application remained incomplete pending full payment of permit fees at the time of inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: March 27, 2023

Orion in North Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 27, 2023 — Operating Without a Valid Food Permit· 9 violations· Operating Without Permit

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Request# 5094874 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have written procedure for vomiting and diarrhea events. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom- Hand washing sign not posted at unisex restroom. COS- Sign provided. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o Print Date: 3/27/2023 Page 1 of 4

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom- Various beverages stored directly on floor at walk-in cooler. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom- Soda crates used as shelving at walk-in cooler. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom- Ac pipe in walk-in cooler is leaking. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside- Backflow prevention device not installed at outside mop sink. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside- Dumpster lids left open. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food entity began operating on March, 2023. o

Orion in North Palm Beach: Frequently Asked Questions

When was Orion in North Palm Beach last inspected?: Orion in North Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 27, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Orion in North Palm Beach had?: Orion in North Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Orion in North Palm Beach find?: Orion in North Palm Beach was most recently inspected by FDACS on March 27, 2023 (Operating Without a Valid Food Permit).
Has Orion in North Palm Beach had any stop-sale or stop-use orders?: No, Orion in North Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Orion in North Palm Beach?: The most frequently cited FDACS violations at Orion in North Palm Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.