How many inspections has Kung Fu Tea in North Miami had?

Kung Fu Tea in North Miami has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kung Fu Tea in North Miami find?

Kung Fu Tea in North Miami was most recently inspected by FDACS on January 12, 2026 (Focused Inspection).

Has Kung Fu Tea in North Miami had any stop-sale or stop-use orders?

No, Kung Fu Tea in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Kung Fu Tea in North Miami

Name: Kung Fu Tea in North Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 12, 2026

14701 Biscayne Blvd, North Miami, FL 33181

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Q&l Milk Tea LLC
FDACS Estab #: 424849

Overview

Kung Fu Tea in North Miami operates as a specialty food shop under FDACS jurisdiction and has had 4 inspections on record since December 2024. The facility has documented 6 total violations across these inspections, though all violations cited during inspections were corrected on site. The violations centered on employee health knowledge and written procedures: the person in charge did not correctly answer questions related to foodborne illnesses and symptoms in two separate inspections (December 2024 and February 2025), and the establishment lacked written employee procedures for cleanup of vomit and diarrhea events, a repeat violation appearing in both December 2024 and February 2025 inspections. Additional findings included a handwashing sink blocked with plastic bags in the food prep area (corrected during the February 2025 inspection) and bottled milk stored in a reach-in cooler without date marking (corrected during the March 2025 inspection). The most recent inspection on January 12, 2026 was a focused inspection for sample collection with no violations cited.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

9Violations

Last inspected FDACS: January 12, 2026

Kung Fu Tea in North Miami: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 12, 2026 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Mar 11, 2025 — Operating Without a Valid Food Permit; Focused Inspection· 3 violations· Operating Without Permit

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPfRepeat

Food Service Area: Bottled milk stored inside reach-in cooler under prep table not labeled with date of opened. COS: All items were date marked during inspection.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area: Food employee not wearing effective hair restraint while working in area with open food.

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.

This food establishment was found to be operating with an expired food permit. To obtain a food permit, contact the business center at 850-245-5520. o

Feb 28, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Prep Area: Hand sink next to three compartment sink blocked with plastic bags in basin. COS: Plastic bags were moved to appropriate location during inspection.

2024 — 1 inspection

Dec 10, 2024 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request # 5119750. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines and reporting agreement provided. Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events document provided.

Risk-Based Violations

Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom Area: Hand wash sign not available at hand wash sink inside employee unisex restroom. COS: Sign was provided during inspection.

Kung Fu Tea in North Miami: Frequently Asked Questions

When was Kung Fu Tea in North Miami last inspected?: Kung Fu Tea in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 12, 2026. Inspection type: Focused Inspection.
How many inspections has Kung Fu Tea in North Miami had?: Kung Fu Tea in North Miami has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kung Fu Tea in North Miami find?: Kung Fu Tea in North Miami was most recently inspected by FDACS on January 12, 2026 (Focused Inspection).
Has Kung Fu Tea in North Miami had any stop-sale or stop-use orders?: No, Kung Fu Tea in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kung Fu Tea in North Miami?: The most frequently cited FDACS violations at Kung Fu Tea in North Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
Does Kung Fu Tea in North Miami have any repeat violations?: Yes, Kung Fu Tea in North Miami has had the following violations cited on multiple FDACS inspections: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.