Hubbard's Cupboard in North Miami

Last inspected:

999 Ne 125th St, North Miami, FL 33161
Overview

Hubbard's Cupboard, a convenience store in North Miami, underwent a preoperational consultation visit on January 30, 2026 as part of its food establishment permit application process. The inspection identified 4 violations, including a priority foundation finding that the establishment lacked written procedures for employees to follow when responding to vomit and diarrhea events. The person in charge could not provide documentation of these required procedures at the time of inspection. The facility was directed to correct all violations and submit an electronic copy of the completed report to [email protected] to complete the permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Hubbard's Cupboard in North Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5149183 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided. Certified Food Protection Manager Certification business resource provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom Area: hand washing sign not present at hand sink in employee restroom.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom Area: Employee and customer restrooms missing self closer on doors.

Hubbard's Cupboard in North Miami: Frequently Asked Questions

When was Hubbard's Cupboard in North Miami last inspected?
Hubbard's Cupboard in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 30, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Hubbard's Cupboard in North Miami had?
Hubbard's Cupboard in North Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hubbard's Cupboard in North Miami find?
Hubbard's Cupboard in North Miami was most recently inspected by FDACS on January 30, 2026 (Met Preoperational Inspection Requirements).
Has Hubbard's Cupboard in North Miami had any stop-sale or stop-use orders?
No, Hubbard's Cupboard in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hubbard's Cupboard in North Miami?
The most frequently cited FDACS violations at Hubbard's Cupboard in North Miami are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

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