How many inspections has Freshpure @ #366 Whole Foods Market - N. Miami in North Miami had?

Freshpure @ #366 Whole Foods Market - N. Miami in North Miami has 9 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Freshpure @ #366 Whole Foods Market - N. Miami in North Miami find?

Freshpure @ #366 Whole Foods Market - N. Miami in North Miami was most recently inspected by FDACS on March 17, 2026 (Focused Inspection).

Has Freshpure @ #366 Whole Foods Market - N. Miami in North Miami had any stop-sale or stop-use orders?

No, Freshpure @ #366 Whole Foods Market - N. Miami in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Freshpure @ #366 Whole Foods Market - N. Miami in North Miami

Name: Freshpure @ #366 Whole Foods Market - N. Miami in North Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 17, 2026

12150 Biscayne Blvd, North Miami, FL 33181

Miami-Dade County · Vended Water · FDACS
Owner: National Water Services LLC (nws)
FDACS Estab #: 193930

Part of: Whole Foods Florida health inspections, violations & closures

Overview

Freshpure @ #366 Whole Foods Market in North Miami is a vended water facility that has undergone 9 focused and preoperational inspections since February 2023 with no violations documented on its current record. However, inspection notes from February 2023 reference 8 violations that were corrected on site during that visit, including raw animal foods stored directly above ready-to-eat items in walk-in coolers, guacamole and diced tomatoes cooling to only 53°F after more than 4 hours, BBQ beef held at 118–123°F instead of the required 135°F minimum, and ready-to-eat deli items labeled with expiration dates allowing 8-day storage. All violations were remedied during the inspection: raw bacon and chicken were relocated, cooling containers were voluntarily discarded, hot-held items were reheated, and deli labels were corrected. Subsequent focused inspections in March 2024, February 2025, August 2025, December 2025, and March 2026 show no violations, with inspector notes indicating routine offsite inspections and lab results provided. The most recent inspection on March 17, 2026 was a focused inspection with zero violations.

Summary generated from Florida FDACS public inspection records.

9FDACS Insp.

8Violations

Last inspected FDACS: March 17, 2026

Freshpure @ #366 Whole Foods Market - N. Miami in North Miami: FDACS Inspection History (9)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 17, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 4 inspections

Dec 9, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Aug 11, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Aug 7, 2025 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5135799 Thank you for submitting your food establishment permit application. Water sample test results must be emailed to [email protected] within 3 months. Food establishment can print the food permit by logging in to their account at https://foodpermit.fdacs.gov/.

No violations or enforcement actions recorded for this inspection.

Feb 7, 2025 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to request # 5126173. Focused visit - Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Mar 4, 2024 — Focused Inspection· Focused Inspection

Inspector: Address: 12150 Biscayne Blvd North Miami, FL 33181-2712

Comments: Focused Inspection - Sample Collection. Visit #: 9999-7182-2465-14 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 356195, March 04, 2024 PEDRO LLANOS, CARIDAD DELGADO Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, 2s required by Rule 5K-4.004(3)(a), FAC. Please submit a water/sewer bill within 30 days of this visit to: Pedro. [email protected] Trainee present during inspection. All violations verified by primary inspector. A copy Of this report has been provided to the person in charge of the food establishment and will be available online at Pach Lhanoe BLAKE GUARNIERI, PERSON IN CHARGE PEDRO LLANOS, EVNIRONMENTAL SPECIALIST I Name and Title of Whom This Report was Issued

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Feb 28, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Feb 21, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: JAMES ZHENG

Comments: Trainee present during inspection. All violations verified by primary inspector. Request#5092802. Discussed Issues with management.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Meat Area: A case of raw bacon stored directly above packages of fully cooked chicken sausages in walk-in cooler. A case of raw chicken stored directly above vegetables in walk-in cooler COS: Raw bacon and chicken were moved to appropriate location during inspection. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Backroom Area: Yellow substance found on interior ledge of ice machine by the seafood. COS: Ice machine was properly cleaned during inspection. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Produce Area: Containers of guacamole and diced tomatoes cooling since 6:20am in prep area found with temperature of 53 degrees F when checked with an accurate probe thermometer at 10:30am. COS: Both were voluntarily discarded during inspection. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli Area: BBQ beef displayed inside hot holding unit in front of the pizza oven found with temperatures between 118 - 123 degrees F when checked with an accurate probe thermometer. COS: Food items were properly reheated during inspection. x Print Date: 2/22/2023 Page 1 of 3 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Produce Area: Organic clover sprouts in walk-in cooler found with temperatures between 43- 44 degrees F when checked with an accurate probe thermometer. COS: Sprout was voluntarily discarded during inspection. x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Deli Area: Food items including chickpea shrimp salad, kale brussel sprouts salad, kale quinoa salad, cauliflower with chickpeas, and lentil soup found in stored inside deli walk-in cooler with date label allowing 8 days. COS: All items properly labeled during inspection. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom Area: Visible gap along bottom of emergency door leading outside. o

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Deli Area: Pots and baking pans found with carbon buildup in ware wash room. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Produce Area: Heavy dust buildup on fan guards inside walk-in cooler. o

Feb 6, 2023 — Focused Inspection· Focused Inspection

Inspector: JAMES ZHENG

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Freshpure @ #366 Whole Foods Market - N. Miami in North Miami: Frequently Asked Questions

When was Freshpure @ #366 Whole Foods Market - N. Miami in North Miami last inspected?: Freshpure @ #366 Whole Foods Market - N. Miami in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Focused Inspection.
How many inspections has Freshpure @ #366 Whole Foods Market - N. Miami in North Miami had?: Freshpure @ #366 Whole Foods Market - N. Miami in North Miami has 9 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Freshpure @ #366 Whole Foods Market - N. Miami in North Miami find?: Freshpure @ #366 Whole Foods Market - N. Miami in North Miami was most recently inspected by FDACS on March 17, 2026 (Focused Inspection).
Has Freshpure @ #366 Whole Foods Market - N. Miami in North Miami had any stop-sale or stop-use orders?: No, Freshpure @ #366 Whole Foods Market - N. Miami in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Freshpure @ #366 Whole Foods Market - N. Miami in North Miami?: The most frequently cited FDACS violations at Freshpure @ #366 Whole Foods Market - N. Miami in North Miami are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.