Family Dollar # in North Miami

Last inspected:

14610 Ne 6 Ave, North Miami, FL 33161

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar #7190 in North Miami had one inspection on record, conducted May 9, 2025, which identified 8 violations. The inspector found that the person in charge could not correctly answer questions about preventing foodborne illness transmission, the establishment lacked written procedures for cleaning up vomiting and diarrheal events, and hot water was not available at hand sinks in employee restrooms. The facility was given 30 calendar days to provide hot water at the restroom hand sinks or face a required re-inspection. Employee health guidelines and certified food protection manager certification guidance were provided by the inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
8Violations

Last inspected FDACS:

Family Dollar # in North Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food establishment has 30 calendar days to provide hot water at hand sink in employee restrooms. Failure to comply may result in a re-inspection required inspection summary being issued. Employee Health Guidelines, Reporting agreement and Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events documents provided. Certified Food Protection Manager Certification Guidance provided via email.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event.
5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Backroom Area: Hot water not available in both restrooms hand sinks during inspection. See Comments.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom Area: Hand wash sign at hand wash sink inside men's restroom not provided.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certificate not available during inspection.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Backroom Area: Visible gap along bottom of back door leading outside.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside Area: Dumpster not covered during inspection.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Valid 2025 Food Permit not available in establishment during inspection.

Family Dollar # in North Miami: Frequently Asked Questions

When was Family Dollar # in North Miami last inspected?
Family Dollar # 7190 in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Family Dollar # in North Miami had?
Family Dollar # 7190 in North Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar # in North Miami find?
Family Dollar # 7190 in North Miami was most recently inspected by FDACS on May 9, 2025 (Met Sanitation Inspection Requirements).
Has Family Dollar # in North Miami had any stop-sale or stop-use orders?
No, Family Dollar # 7190 in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar # in North Miami?
The most frequently cited FDACS violations at Family Dollar # 7190 in North Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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