How many inspections has Aldi # in North Miami had?

Aldi # 0053 in North Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aldi # in North Miami find?

Aldi # 0053 in North Miami was most recently inspected by FDACS on April 30, 2025 (Focused Inspection).

Has Aldi # in North Miami had any stop-sale or stop-use orders?

No, Aldi # 0053 in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Aldi # in North Miami

Name: Aldi # 0053 in North Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 30, 2025

1290 Ne 108th St, North Miami, FL 33161

Miami-Dade County · Supermarket · FDACS
Owner: Aldi Florida LLC (af2)
FDACS Estab #: 368456

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #0053 in North Miami has 2 inspections on record between January 2023 and April 2025, with a combined 3 violations and no stop-sale orders. A January 2023 focused inspection documented packaged ground beef stored directly above packaged lamb and pork ribs in the retail area, a cross-contamination violation that was corrected on site. The most recent inspection on April 30, 2025 was a consultation visit conducted in response to a management request, with no violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: April 30, 2025

Aldi # in North Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 30, 2025 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to request # 5130096. Focused visit - Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jan 27, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Retail Area: Packaged ground beef stored directly above packaged lamb and pork ribs. COS: Properly stored at time of inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o

Good Retail Practice Violations

Aldi # in North Miami: Frequently Asked Questions

When was Aldi # in North Miami last inspected?: Aldi # 0053 in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 30, 2025. Inspection type: Focused Inspection.
How many inspections has Aldi # in North Miami had?: Aldi # 0053 in North Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi # in North Miami find?: Aldi # 0053 in North Miami was most recently inspected by FDACS on April 30, 2025 (Focused Inspection).
Has Aldi # in North Miami had any stop-sale or stop-use orders?: No, Aldi # 0053 in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi # in North Miami?: The most frequently cited FDACS violations at Aldi # 0053 in North Miami are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P.