When was 420foryou in North Miami last inspected?

420foryou in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has 420foryou in North Miami had?

420foryou in North Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 420foryou in North Miami find?

420foryou in North Miami was most recently inspected by FDACS on March 23, 2026 (Met Preoperational Inspection Requirements).

Has 420foryou in North Miami had any stop-sale or stop-use orders?

No, 420foryou in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at 420foryou in North Miami?

The most frequently cited FDACS violations at 420foryou in North Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

420foryou in North Miami

Name: 420foryou in North Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 23, 2026

12203 Ne 13th Ct, North Miami, FL 33161

Miami-Dade County · Other Non Perishable Processor · FDACS
Owner: Kristian Kevin Sodek

Overview

420Foryou in North Miami had a preoperational inspection on March 23, 2026 that identified 6 priority foundation violations. No product was on site at the time of inspection. The person in charge could not answer questions relating to foodborne illness prevention and could not produce written employee procedures for responding to vomit and diarrhea events. The backroom area lacked chlorine test strips for sanitizing solution concentration measurement, had a threaded mop sink faucet missing backflow prevention, and had a direct connection between the sewage system and a drain originating from equipment in which food is stored or prepared. Inspector notes indicated this was a consultation visit and that citations were to be corrected and submitted electronically. The facility was also advised that hemp extract products for human consumption must meet requirements per Florida Administrative Code 5K-4.034 and Florida Statute 581.217.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: March 23, 2026

420foryou in North Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 23, 2026 — Met Preoperational Inspection Requirements· 6 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. No product on site at time of inspection. Consultation visit with food establishment management. Request#5151769 Hemp extract products for human consumption must meet requirements as per 5K-4.034, F.A.C. and s. 581.217, F.S., which have been provided via email. Employee Health Guidelines and reporting agreement provided. Please contact our permitting department at [email protected] or via phone at (850) 245-5520 to correct your owner information. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Chlorine test strips not available at time of inspection.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom Area: Threaded faucet at mop sink missing backflow prevention device.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom Area: Direct connection at ware wash sink.

420foryou in North Miami: Frequently Asked Questions

When was 420foryou in North Miami last inspected?: 420foryou in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has 420foryou in North Miami had?: 420foryou in North Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 420foryou in North Miami find?: 420foryou in North Miami was most recently inspected by FDACS on March 23, 2026 (Met Preoperational Inspection Requirements).
Has 420foryou in North Miami had any stop-sale or stop-use orders?: No, 420foryou in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 420foryou in North Miami?: The most frequently cited FDACS violations at 420foryou in North Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.