How many inspections has Shell in North Miami Beach had?

Shell in North Miami Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shell in North Miami Beach find?

Shell in North Miami Beach was most recently inspected by FDACS on June 5, 2025 (Focused Inspection).

Has Shell in North Miami Beach had any stop-sale or stop-use orders?

No, Shell in North Miami Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Shell in North Miami Beach

Name: Shell in North Miami Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 5, 2025

2799 Ne 163rd St, North Miami Beach, FL 33160

Miami-Dade County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: S.i.b.i. Investments INC
FDACS Estab #: 427137

Part of: Shell Florida health inspections, violations & closures

Overview

Shell in North Miami Beach has been inspected twice since April 2025, accumulating 6 violations. A focused inspection on June 5, 2025 documented that the person in charge could not answer questions relating to foodborne illness prevention and that the facility's only handwashing sink lacked soap and paper towels. A preoperational inspection on April 10, 2025 found the person in charge unable to produce written employee procedures for responding to vomit and diarrhea events. All violations were Priority Foundation (Pf) level, indicating systemic management and training deficiencies rather than imminent hazards. The most recent inspection disposition indicates this was a consultation visit with management; no stop-sale orders or emergency closures are on record.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: June 5, 2025

Shell in North Miami Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Jun 5, 2025 — Focused Inspection· 3 violations· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Service Area: No hand washing sign at only hand sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Service Area: No Soap or paper towels at only hand sink.

Apr 10, 2025 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5129912 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

Backroom Area: Hand washing sign not present in employee restroom.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Shell in North Miami Beach: Frequently Asked Questions

When was Shell in North Miami Beach last inspected?: Shell in North Miami Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 5, 2025. Inspection type: Focused Inspection.
How many inspections has Shell in North Miami Beach had?: Shell in North Miami Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shell in North Miami Beach find?: Shell in North Miami Beach was most recently inspected by FDACS on June 5, 2025 (Focused Inspection).
Has Shell in North Miami Beach had any stop-sale or stop-use orders?: No, Shell in North Miami Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shell in North Miami Beach?: The most frequently cited FDACS violations at Shell in North Miami Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.
Does Shell in North Miami Beach have any repeat violations?: Yes, Shell in North Miami Beach has had the following violations cited on multiple FDACS inspections: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.