How many inspections has Shell #288 in North Fort Myers had?

Shell #288 in North Fort Myers has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shell #288 in North Fort Myers find?

Shell #288 in North Fort Myers was most recently inspected by FDACS on June 24, 2024 (Met Inspection Requirements).

Has Shell #288 in North Fort Myers had any stop-sale or stop-use orders?

No, Shell #288 in North Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.

Shell #288 in North Fort Myers

Name: Shell #288 in North Fort Myers Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

13621 N Cleveland Ave, North Fort Myers, FL 33903

Lee County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Dvra Enterprises INC
FDACS Estab #: 409473

Overview

Shell #288 in North Fort Myers, FL has 1 FDACS food safety inspection on record with 7 violations.

1FDACS Insp.

7Violations

Last inspected FDACS: June 24, 2024

Shell #288 in North Fort Myers: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jun 24, 2024 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Adding food service and food equipment. Request # 5115505 Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

RETAIL: person in charge did not respond correctly to all employee health questions. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

RETAIL: opened packaged of creamer not date marked (cos) creamers correctly dated. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

BACKROOM: hand wash sign not visible at the hand sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

BACKROOM: towels not available at the hand sink.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

RETAIL: no covered trash receptacle in the women's restroom.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

RETAIL: duct accumulation on ceiling vent in restroom.

94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food extablishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. o

Shell #288 in North Fort Myers: Frequently Asked Questions

When was Shell #288 in North Fort Myers last inspected?: Shell #288 in North Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 24, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Shell #288 in North Fort Myers had?: Shell #288 in North Fort Myers has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shell #288 in North Fort Myers find?: Shell #288 in North Fort Myers was most recently inspected by FDACS on June 24, 2024 (Met Inspection Requirements).
Has Shell #288 in North Fort Myers had any stop-sale or stop-use orders?: No, Shell #288 in North Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shell #288 in North Fort Myers?: The most frequently cited FDACS violations at Shell #288 in North Fort Myers are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.