Murphy Oil Express # in North Fort Myers

Last inspected:

520 Pine Island Rd, North Fort Myers, FL 33903
Overview

Murphy Oil Express #8595 in North Fort Myers had two inspections on record. A focused inspection on October 23, 2024, conducted in response to Hurricane Milton follow-up, found zero violations. An earlier inspection on August 11, 2023, documented four violations. A priority-level temperature control violation found cheese sticks cold-held at 48°F when the required standard is 41°F or below; the product was voluntarily destroyed. Two priority-foundation violations were cited for missing written procedures to address vomitus or diarrheal events and failure to clearly label a spray bottle of sanitizer taken from bulk supply.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
4Violations

Last inspected FDACS:

Murphy Oil Express # in North Fort Myers: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: REILEE

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
RETAIL- Cheese sticks cold held at 48F internal temperature. COS product was voluntarily destroyed. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
RETAIL- No written clean up procedures for vomitus or diarrheal event.
7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf
RETAIL- spray bottle of sanitizer not clearly identified with label.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
RETAIL- Not available o

Murphy Oil Express # in North Fort Myers: Frequently Asked Questions

When was Murphy Oil Express # in North Fort Myers last inspected?
Murphy Oil Express # 8595 in North Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 23, 2024. Inspection type: Focused Inspection.
How many inspections has Murphy Oil Express # in North Fort Myers had?
Murphy Oil Express # 8595 in North Fort Myers has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Murphy Oil Express # in North Fort Myers find?
Murphy Oil Express # 8595 in North Fort Myers was most recently inspected by FDACS on October 23, 2024 (Focused Inspection).
Has Murphy Oil Express # in North Fort Myers had any stop-sale or stop-use orders?
No, Murphy Oil Express # 8595 in North Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Murphy Oil Express # in North Fort Myers?
The most frequently cited FDACS violations at Murphy Oil Express # 8595 in North Fort Myers are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf.

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