When was Aldi in North Fort Myers last inspected?

Aldi #180 in North Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Aldi in North Fort Myers had?

Aldi #180 in North Fort Myers has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aldi in North Fort Myers find?

Aldi #180 in North Fort Myers was most recently inspected by FDACS on September 22, 2025 (Met Preoperational Inspection Requirements).

Has Aldi in North Fort Myers had any stop-sale or stop-use orders?

No, Aldi #180 in North Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.

Aldi in North Fort Myers

Name: Aldi #180 in North Fort Myers Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 22, 2025

5690 Bayshore Rd, North Fort Myers, FL 33917

Lee County · Grocery Store < 15,000 sq ft · FDACS
Owner: Aldi (florida) LLC
FDACS Estab #: 262079

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #180 in North Fort Myers has six inspections on record between June 2024 and September 2025, with only one violation documented. A preoperational inspection in June 2024 cited improper date marking on an opened package of deli ham in the service case; the item was voluntarily discarded during the inspection. A subsequent preoperational inspection in September 2025 noted the facility had not yet submitted required sewage disposal documentation needed to complete its food permit application. The most recent inspection on September 22, 2025 confirmed the facility met preoperational requirements after documentation was provided.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

2Violations

Last inspected FDACS: September 22, 2025

Aldi in North Fort Myers: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Sep 22, 2025 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: Request #5134646. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

Sep 22, 2025 — Did not Meet Preoperational Inspection Requirements· 1 violation· Inspected

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment has not met minimum requirements due to lack of sewage disposal documentation. When corrections have been made and/or required documentation has been obtained, please contact inspector at: [email protected]. Request #5134646. Food Establishment must submit updated documentation demonstrating the sewage disposal for its facility into an approved sewerage system, as required by Rule 5K-4.004(3)(b), FAC. Please submit the documents within 30 days of this visit to inspector at: [email protected].

Good Retail Practice Violations

99 The food establishment has not met the preoperational inspection requirements. 500.12(2)(a), F.S.Repeat

The food establishment has not met minimum requirements due to lack of sewage disposal documentation. When corrections have been made and/or required documentation has been obtained, please contact inspector at: [email protected].

2024 — 4 inspections

Nov 19, 2024 — Focused Inspection· Focused Inspection

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Conducted for training visit.

No violations or enforcement actions recorded for this inspection.

Sep 12, 2024 — Focused Inspection· Focused Inspection

Inspector: MICHELLE MADDOX, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request 5119312 were addressed with the person in charge during this inspection. Focused Inspection - Request assignment.

No violations or enforcement actions recorded for this inspection.

Sep 10, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - COOL audit

No violations or enforcement actions recorded for this inspection.

Jun 12, 2024 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: MICHELLE MADDOX, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MARVIN LIGON, PERSON IN CHARGE MICHELLE MADDOX, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

DELI: Opened package of off the bone ham in deli service case without date mark. COSItem voluntarily discarded during inspection. x

Aldi in North Fort Myers: Frequently Asked Questions

When was Aldi in North Fort Myers last inspected?: Aldi #180 in North Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Aldi in North Fort Myers had?: Aldi #180 in North Fort Myers has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi in North Fort Myers find?: Aldi #180 in North Fort Myers was most recently inspected by FDACS on September 22, 2025 (Met Preoperational Inspection Requirements).
Has Aldi in North Fort Myers had any stop-sale or stop-use orders?: No, Aldi #180 in North Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi in North Fort Myers?: The most frequently cited FDACS violations at Aldi #180 in North Fort Myers are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.