Aldi (florida) LLC in North Cape Coral

Last inspected:

3510 Del Prado Blvd, North Cape Coral, FL 33909

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #31 in North Cape Coral underwent a preoperational inspection on February 24, 2026 and was cited for two priority foundation violations: the person in charge was not aware of the employee health policy, and the establishment lacked written procedures for employees to follow when responding to events. Both violations required correction before the facility could begin operations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Aldi (florida) LLC in North Cape Coral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5151143 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
RETAIL: Not aware of the Employee Health Policy. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
RETAIL: written procedures unavailable.

Aldi (florida) LLC in North Cape Coral: Frequently Asked Questions

When was Aldi (florida) LLC in North Cape Coral last inspected?
Aldi (florida) LLC #31 in North Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Aldi (florida) LLC in North Cape Coral had?
Aldi (florida) LLC #31 in North Cape Coral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi (florida) LLC in North Cape Coral find?
Aldi (florida) LLC #31 in North Cape Coral was most recently inspected by FDACS on February 24, 2026 (Met Preoperational Inspection Requirements).
Has Aldi (florida) LLC in North Cape Coral had any stop-sale or stop-use orders?
No, Aldi (florida) LLC #31 in North Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi (florida) LLC in North Cape Coral?
The most frequently cited FDACS violations at Aldi (florida) LLC #31 in North Cape Coral are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Aldi (florida) LLC #31. How we collect and verify this data.