The Stiped Shark Beverage Co in Nokomis

Last inspected:

1732 Ranch Rd Apt 311, Nokomis, FL 34275
Overview

The Striped Shark Beverage Co., a mobile vendor in Nokomis, received a focused inspection on December 23, 2025, during which inspectors cited 2 intermediate-priority violations. The facility lacks written procedures for employees to follow when responding to vomiting or diarrhea events, and the person in charge did not fully answer employee health policy questions during the inspection. Both violations are Foundation-level issues related to employee health management and outbreak prevention procedures.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

The Stiped Shark Beverage Co in Nokomis: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· 3 violations· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Employee health policy questions not answered fully o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit/diarrhea clean up procedures
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager

The Stiped Shark Beverage Co in Nokomis: Frequently Asked Questions

When was The Stiped Shark Beverage Co in Nokomis last inspected?
The Stiped Shark Beverage Co. in Nokomis was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 23, 2025. Inspection type: Focused Inspection.
How many inspections has The Stiped Shark Beverage Co in Nokomis had?
The Stiped Shark Beverage Co. in Nokomis has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Stiped Shark Beverage Co in Nokomis find?
The Stiped Shark Beverage Co. in Nokomis was most recently inspected by FDACS on December 23, 2025 (Focused Inspection).
Has The Stiped Shark Beverage Co in Nokomis had any stop-sale or stop-use orders?
No, The Stiped Shark Beverage Co. in Nokomis has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Stiped Shark Beverage Co in Nokomis?
The most frequently cited FDACS violations at The Stiped Shark Beverage Co. in Nokomis are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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