How many inspections has Aldi in Nokomis had?

Aldi #0058 in Nokomis has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aldi in Nokomis find?

Aldi #0058 in Nokomis was most recently inspected by FDACS on June 5, 2024 (Met Inspection Requirements).

Has Aldi in Nokomis had any stop-sale or stop-use orders?

No, Aldi #0058 in Nokomis has no stop-sale or stop-use orders on record with Florida FDACS.

Aldi in Nokomis

Name: Aldi #0058 in Nokomis Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 5, 2024

1235 Tamiami Trl N, Nokomis, FL 34275

Sarasota County · Grocery Store < 15,000 sq ft · FDACS
Owner: Aldi (florida) LLC
FDACS Estab #: 382825

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #0058 in Nokomis had one inspection on record. During a June 5, 2024 inspection, the facility received four violations, all of which were priority foundation (Pf) level findings related to management procedures and equipment. The inspector documented that the person in charge did not correctly respond to questions about preventing foodborne illness transmission, the establishment lacked written procedures for responding to food contamination events including disposal protocols, and no probe thermometer was available for temperature verification. A trainee was present during the inspection and all violations were verified by the primary inspector. The inspection was completed with the notation that citations may be corrected and submitted electronically to FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: June 5, 2024

Aldi in Nokomis: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jun 5, 2024 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Retail: Person in charge did not respond to all question. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail: Policy did not address the disposal of the affected food and or food articles.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail: A probe Thermometer was not available.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster Lid open

Aldi in Nokomis: Frequently Asked Questions

When was Aldi in Nokomis last inspected?: Aldi #0058 in Nokomis was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 5, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Aldi in Nokomis had?: Aldi #0058 in Nokomis has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi in Nokomis find?: Aldi #0058 in Nokomis was most recently inspected by FDACS on June 5, 2024 (Met Inspection Requirements).
Has Aldi in Nokomis had any stop-sale or stop-use orders?: No, Aldi #0058 in Nokomis has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi in Nokomis?: The most frequently cited FDACS violations at Aldi #0058 in Nokomis are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.