WEST PALM BEACH, FL. Batch New-Southern Kitchen and Tap on Clematis Street was cited last week for sourcing food from an unapproved or unknown origin, a violation that sat alongside improperly stored toxic chemicals, uncleaned food contact surfaces, and a failure by employees to report illness symptoms, all in the same inspection.

That single food-sourcing citation put Batch at the center of a week in which eleven West Palm Beach restaurants drew high-severity violations between April 22 and April 28, 2026. A twelfth establishment never made it to inspection day, closed by emergency order after inspectors found rodent activity.

What Inspectors Found

1HIGHBanh Cuon Tan Dinh6 high-severity
2HIGHBatch New-Southern Kitchen5 high + 6 intermediate
3HIGHLet's Dish Caribbean5 high + 1 intermediate
4HIGHRenegades Country WPB4 high + 2 intermediate
5HIGHLos Catrachos Restaurant4 high + 2 intermediate
6MEDAmara Temple Holding Corp3 high + 1 intermediate
7MEDInti Sandwich3 high
8MEDAgora Mediterranean3 high

The week's single highest violation count belonged to Banh Cuon Tan Dinh at 2845 N Military Trail, which drew six high-severity citations and no intermediate violations. The list covered nearly every layer of food safety infrastructure: no person in charge performing duties, no written employee health policy, employees not reporting illness symptoms, inadequate handwashing facilities, improper handwashing technique, and food contact surfaces that were not properly cleaned or sanitized.

That combination is notable. Each violation on its own is serious. Together, they describe a kitchen where the basic systems meant to catch and correct problems were absent at the time of inspection.

Let's Dish Caribbean Restaurant on Okeechobee Boulevard was cited for five high-severity violations including a failure to maintain adequate shell stock identification records. Shellfish, including oysters, clams, and mussels, are consumed raw or lightly cooked and require tag records that allow health officials to trace the harvest source if a customer falls ill. Without those records, an outbreak investigation has no starting point.

Let's Dish also had no consumer advisory posted for raw or undercooked foods, no employee illness reporting, improperly cleaned food contact surfaces, and a person in charge not performing duties.

Renegades Country WPB at 600 Village Boulevard was cited for food not cooked to the required minimum internal temperature, alongside inadequate handwashing facilities, no employee illness reporting, and no consumer advisory for raw or undercooked foods. Undercooking is a direct survival route for Salmonella in poultry, which requires an internal temperature of 165 degrees Fahrenheit to be destroyed.

Los Catrachos Restaurant on Gun Club Road drew four high-severity violations including inadequate shell stock records and improperly stored or labeled toxic chemicals, in addition to uncleaned food contact surfaces and failure to report employee illness symptoms.

Amara Temple Holding Corporation at 1900 Palm Beach Lakes Boulevard was cited for improper handwashing technique, no consumer advisory for raw or undercooked foods, and toxic substances improperly identified, stored, or used. That last violation carries a risk of acute chemical contamination of food or beverages.

Inti Sandwich at 2800 N Military Trail had three high-severity violations: no person in charge on duty, improper handwashing technique, and inadequate shell stock identification records. A sandwich shop handling shellfish without harvest documentation is a traceability gap that matters the moment a customer gets sick.

Agora Mediterranean Restaurant on N Dixie Highway was cited for improper handwashing technique, uncleaned food contact surfaces, and no consumer advisory for raw or undercooked foods.

French Grill House at 427 Northwood Road and Celona at 429 Northwood Road, two separate establishments on the same block of Northwood Road, both drew high-severity violations this week. French Grill House was cited for improper handwashing technique and uncleaned food contact surfaces. Celona was cited for no person in charge performing duties and failure to report employee illness symptoms.

45 Street Cafe on Village Boulevard drew two high-severity citations for employee illness reporting failures and improper handwashing technique.

The Closure

Belle and Maxwells at 3700 S Dixie Highway was ordered closed on April 23 after inspectors documented rodent activity at the location. No URL was available for the facility in state records. The establishment was not among the eleven facilities listed above, making it a separate finding that brought the week's total of facilities with serious violations to twelve. The rodent citation is among the most immediate grounds for emergency closure under state food safety rules, given the risk of contamination across multiple food preparation and storage surfaces.

What These Violations Mean

The most dangerous single violation documented this week may be the food from unapproved or unknown source citation at Batch. When food enters a kitchen without passing through a USDA or FDA inspected supply chain, there is no documentation trail. If a customer becomes ill after eating there, investigators cannot identify the harvest location, the processing facility, or the distribution path. That makes containment of an outbreak significantly harder.

The shell stock recordkeeping failures at Let's Dish, Los Catrachos, and Inti Sandwich carry the same traceability problem for a category of food that is especially high risk. Oysters, clams, and mussels filter large volumes of water and can concentrate Vibrio, norovirus, and hepatitis A. The harvest tag is not a formality. It is the only document that connects a sick customer to a contaminated bed.

The employee illness reporting failures documented at eight of the eleven facilities this week represent the most direct transmission route for norovirus, which causes roughly 20 million infections annually in the United States. A food worker with active norovirus symptoms who continues to handle food can infect dozens of customers in a single shift. A written health policy and a functioning reporting structure are the mechanism that stops that from happening. Neither was present at Banh Cuon Tan Dinh, Batch, Let's Dish, Renegades, Los Catrachos, Celona, 45 Street Cafe, or Agora.

The food temperature violation at Renegades is direct. Poultry that does not reach 165 degrees Fahrenheit can deliver a live Salmonella load to a customer's plate. That is not a documentation failure. It is a cooking failure with immediate consequences.

The Longer Record

Let's Dish Caribbean Restaurant has 40 prior inspections on record, the longest history of any facility cited this week. Forty inspections is a substantial body of contact with state regulators, and this week's five high-severity violations, including the shellfish traceability gap and absent consumer advisory, do not suggest a facility that has resolved its most serious issues over time.

Los Catrachos at 37 prior inspections and Batch at 31 are also well-established in the inspection record. Inti Sandwich at 32 prior inspections drew three high-severity violations this week including the same shellfish documentation failure that appeared at Let's Dish and Los Catrachos.

Banh Cuon Tan Dinh's 27 prior inspections place it in the mid-range of the group, but six high-severity violations in a single visit, spanning management, illness policy, handwashing infrastructure, and surface sanitation, indicates that the problems documented this week were not isolated.

Amara Temple Holding Corporation had only 5 prior inspections on record, the fewest of any facility cited this week. A newer location accumulating toxic substance storage violations and handwashing technique failures in its first few inspections is a different kind of concern than a 40-inspection facility repeating the same citations.

Celona, with 7 prior inspections, and 45 Street Cafe, with 17, round out the lower end of the history count. Both drew illness reporting failures this week.

The two adjacent Northwood Road establishments, French Grill House with 22 prior inspections and Celona with 7, were cited for overlapping violation categories on the same inspection week, on the same block, without any apparent connection in the record.

Belle and Maxwells on S Dixie Highway was closed for rodent activity on April 23. Whether that facility had prior high-severity pest citations in its inspection history was not available in state records this week.