How many inspections has Tienda Los Hernandez in Newberry had?

Tienda Los Hernandez in Newberry has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tienda Los Hernandez in Newberry find?

Tienda Los Hernandez in Newberry was most recently inspected by FDACS on May 20, 2025 (Focused Inspection).

Has Tienda Los Hernandez in Newberry had any stop-sale or stop-use orders?

No, Tienda Los Hernandez in Newberry has no stop-sale or stop-use orders on record with Florida FDACS.

Tienda Los Hernandez in Newberry

Name: Tienda Los Hernandez in Newberry Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 20, 2025

311 Nw 250th St, Newberry, FL 32669

Alachua County · Minor Outlet with Perishables · FDACS
Owner: Delmis Hernandez
FDACS Estab #: 426525

Overview

Tienda Los Hernandez in Newberry has been operating under focused inspection oversight since March 2025. An initial sanitation inspection on March 11, 2025 identified eight violations during the permit application process, including the absence of written procedures for vomitus and diarrheal event response, lack of backflow prevention on an outdoor hose bibb, and missing hand-drying supplies in the employee restroom. A follow-up inspection on April 17, 2025 found that the mop sink basin had been installed but plumbing connections remained incomplete; the facility was granted a 30-day extension to complete the installation, with a warning that failure to provide hot water within that period may result in administrative action. A check-back inspection on May 20, 2025 confirmed that all previously cited compliance issues had been resolved.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

9Violations

Last inspected FDACS: May 20, 2025

Tienda Los Hernandez in Newberry: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

May 20, 2025 — Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved.

No violations or enforcement actions recorded for this inspection.

Apr 17, 2025 — Focused Inspection - Check-back Needed· 1 violation· Re-Inspection Required

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Focused Inspection, Check-Back. Mop sink basin installed, but pluming not hooked up yet. 30 day extension provided. Failure to provide hot water in 30 days may result in Administrative Action.

Good Retail Practice Violations

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13Repeat

Backroom area - Mop sink basin installed, but pluming not hooked up to sink. Please see comments.

Mar 11, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 8 violations· Operating Without Permit

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Per Request 5127821, and Initial Inspection was completed. Inspector provided list of Certified Food Protection Manager course/test providers and copy of guidance for written procedures of vomitus and diarrheal events.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Inspector provided guidance document.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area - There was no means for drying hands in the employee restroom. Cos Paper towels were provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No proof of a certified food protection manager available. Inspector provided list of course/test providers.

Good Retail Practice Violations

There is no mop/service sink installed at the food establishment. Owner has 30 days to make corrections. Please see comments.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area - There is no backflow prevention device on the threaded hose bibb on the north side of the building.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area - The restroom doors for the employee restroom and customer restroom are not self-closing.

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside grounds - The dumpster is stored directly on the ground.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Please see comments. o

Tienda Los Hernandez in Newberry: Frequently Asked Questions

When was Tienda Los Hernandez in Newberry last inspected?: Tienda Los Hernandez in Newberry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 20, 2025. Inspection type: Focused Inspection.
How many inspections has Tienda Los Hernandez in Newberry had?: Tienda Los Hernandez in Newberry has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tienda Los Hernandez in Newberry find?: Tienda Los Hernandez in Newberry was most recently inspected by FDACS on May 20, 2025 (Focused Inspection).
Has Tienda Los Hernandez in Newberry had any stop-sale or stop-use orders?: No, Tienda Los Hernandez in Newberry has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tienda Los Hernandez in Newberry?: The most frequently cited FDACS violations at Tienda Los Hernandez in Newberry are: 5-203.13: Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Does Tienda Los Hernandez in Newberry have any repeat violations?: Yes, Tienda Los Hernandez in Newberry has had the following violations cited on multiple FDACS inspections: 5-203.13: Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13.