How many inspections has Starbucks Coffee Company in New Smyrna Beach had?

Starbucks Coffee Company #62906 in New Smyrna Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee Company in New Smyrna Beach find?

Starbucks Coffee Company #62906 in New Smyrna Beach was most recently inspected by FDACS on February 24, 2025 (Focused Inspection).

Has Starbucks Coffee Company in New Smyrna Beach had any stop-sale or stop-use orders?

No, Starbucks Coffee Company #62906 in New Smyrna Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks Coffee Company in New Smyrna Beach

Name: Starbucks Coffee Company #62906 in New Smyrna Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 24, 2025

491 E 3rd Ave, New Smyrna Beach, FL 32169

Volusia County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 397455

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee Company #62906 in New Smyrna Beach had 3 inspections on record between April 2023 and February 2025, with 3 total violations documented. The most recent focused inspection on February 24, 2025 found no violations. The April 2024 inspection identified 3 violations, all of which were corrected on site.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: February 24, 2025

Starbucks Coffee Company in New Smyrna Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 24, 2025 — Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Apr 11, 2024 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: JOEL LLOYD

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Food service: Ice scoop stored with no protection between uses in bin with open top on counter top next to ice bin.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Food service: Single use cups dispensed with no means of protection at rolling cart and food service counter.

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Backroom: Associate food stored over food intended for retail sale in refrigerated case near office. Cos- Associate food relocated during inspection.

2023 — 1 inspection

Apr 11, 2023 — Focused Inspection· Focused Inspection

Inspector: BONNIE KRONZ

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused inspection Re-Sample collection

No violations or enforcement actions recorded for this inspection.

Starbucks Coffee Company in New Smyrna Beach: Frequently Asked Questions

When was Starbucks Coffee Company in New Smyrna Beach last inspected?: Starbucks Coffee Company #62906 in New Smyrna Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2025. Inspection type: Focused Inspection.
How many inspections has Starbucks Coffee Company in New Smyrna Beach had?: Starbucks Coffee Company #62906 in New Smyrna Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee Company in New Smyrna Beach find?: Starbucks Coffee Company #62906 in New Smyrna Beach was most recently inspected by FDACS on February 24, 2025 (Focused Inspection).
Has Starbucks Coffee Company in New Smyrna Beach had any stop-sale or stop-use orders?: No, Starbucks Coffee Company #62906 in New Smyrna Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee Company in New Smyrna Beach?: The most frequently cited FDACS violations at Starbucks Coffee Company #62906 in New Smyrna Beach are: 3-304.12(C)-(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F); 4-904.11: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11; 6-403.11: Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11.