Decant Wine Shop & Tasting Room in New Smyrna Beach

Last inspected:

103 N Orange St, New Smyrna Beach, FL 32168
Overview

Decant Wine Shop & Tasting Room in New Smyrna Beach is a convenience store with no food service operations. The facility has two inspections on record. A preoperational inspection on December 15, 2025 identified one intermediate-priority violation: the establishment lacked written procedures for employees to respond to a foodborne illness event or contamination incident. A focused inspection on December 23, 2025 found no violations. The facility was in the process of obtaining its food permit at the time of the preoperational inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
1Violations

Last inspected FDACS:

Decant Wine Shop & Tasting Room in New Smyrna Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD

Comments: Focused inspection. Consulted with food entity management.

No violations or enforcement actions recorded for this inspection.

— Met Preoperational Inspection Requirements· 1 violation· Met Requirements

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity: No written cleanup plan.

Decant Wine Shop & Tasting Room in New Smyrna Beach: Frequently Asked Questions

When was Decant Wine Shop & Tasting Room in New Smyrna Beach last inspected?
Decant Wine Shop & Tasting Room in New Smyrna Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 23, 2025. Inspection type: Focused Inspection.
How many inspections has Decant Wine Shop & Tasting Room in New Smyrna Beach had?
Decant Wine Shop & Tasting Room in New Smyrna Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Decant Wine Shop & Tasting Room in New Smyrna Beach find?
Decant Wine Shop & Tasting Room in New Smyrna Beach was most recently inspected by FDACS on December 23, 2025 (Focused Inspection).
Has Decant Wine Shop & Tasting Room in New Smyrna Beach had any stop-sale or stop-use orders?
No, Decant Wine Shop & Tasting Room in New Smyrna Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Decant Wine Shop & Tasting Room in New Smyrna Beach?
The most frequently cited FDACS violations at Decant Wine Shop & Tasting Room in New Smyrna Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Decant Wine Shop & Tasting Room. How we collect and verify this data.