When was Big Lots # in New Smyrna Beach last inspected?

Big Lots # 5272 in New Smyrna Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 7, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Big Lots # in New Smyrna Beach had?

Big Lots # 5272 in New Smyrna Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Big Lots # in New Smyrna Beach find?

Big Lots # 5272 in New Smyrna Beach was most recently inspected by FDACS on August 7, 2025 (Met Preoperational Inspection Requirements).

Has Big Lots # in New Smyrna Beach had any stop-sale or stop-use orders?

No, Big Lots # 5272 in New Smyrna Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Big Lots # in New Smyrna Beach

Name: Big Lots # 5272 in New Smyrna Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 7, 2025

1998 State Road 44, New Smyrna Beach, FL 32168

Volusia County · Minor Outlet with Perishables · FDACS
Owner: Big Lots Stores LLC
FDACS Estab #: 429515

Overview

Big Lots #5272 in New Smyrna Beach is a minor outlet with perishables licensed by FDACS. The facility had one inspection on record in August 2023 that cited 2 violations, both of which were corrected on site. A preoperational inspection completed in August 2025 confirmed the facility met permitting requirements with no violations noted.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

2Violations

Last inspected FDACS: August 7, 2025

Big Lots # in New Smyrna Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 7, 2025 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Aug 17, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Person in charge: SHERREE MOORE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food establishment is given 30 days to provide approved source documentation for water and sewer. Documentation can be sent to [email protected] .

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Light shows through gap at exit door at south end of back storage room. Light shows through gap at exit door at center of back storage room.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom: Packaged food stored less than 6 inches above the floor on shelf in back storage room. Retail: Packaged food stored less than 6 inches above the floor on shelf at display near front entrance.

Big Lots # in New Smyrna Beach: Frequently Asked Questions

When was Big Lots # in New Smyrna Beach last inspected?: Big Lots # 5272 in New Smyrna Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 7, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Big Lots # in New Smyrna Beach had?: Big Lots # 5272 in New Smyrna Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Big Lots # in New Smyrna Beach find?: Big Lots # 5272 in New Smyrna Beach was most recently inspected by FDACS on August 7, 2025 (Met Preoperational Inspection Requirements).
Has Big Lots # in New Smyrna Beach had any stop-sale or stop-use orders?: No, Big Lots # 5272 in New Smyrna Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Big Lots # in New Smyrna Beach?: The most frequently cited FDACS violations at Big Lots # 5272 in New Smyrna Beach are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.