When was Aldi in New Smyrna Beach last inspected?

Aldi #50 in New Smyrna Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 28, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Aldi in New Smyrna Beach had?

Aldi #50 in New Smyrna Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aldi in New Smyrna Beach find?

Aldi #50 in New Smyrna Beach was most recently inspected by FDACS on February 28, 2025 (Met Sanitation Inspection Requirements).

Has Aldi in New Smyrna Beach had any stop-sale or stop-use orders?

No, Aldi #50 in New Smyrna Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Aldi in New Smyrna Beach

Name: Aldi #50 in New Smyrna Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 28, 2025

2335 State Road 44, New Smyrna Beach, FL 32168

Volusia County · Supermarket · FDACS
Owner: Aldi (florida) LLC
FDACS Estab #: 374325

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #50 in New Smyrna Beach has two inspections on record. A focused inspection on October 25, 2022 found no violations. A sanitation inspection on February 28, 2025 cited four violations: raw ground pork meatballs stored directly over raw fish in a walk-in cooler (the manager corrected this on site during the inspection), and the absence of written procedures for cleaning up vomiting and diarrheal events. A trainee was present during the February inspection and all findings were verified by the primary inspector. The establishment was provided guidance documentation on event cleanup procedures.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: February 28, 2025

Aldi in New Smyrna Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 28, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Person in charge: KRYSTAN THOMAS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Walk in cooler: Raw ground pork meatballs stored over raw fish. COS: Manager moved raw ground pork meatballs to correct location. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Good Retail Practice Violations

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Dumpster lid not closed.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Floors under shelving have build up of debris.

2022 — 1 inspection

Oct 25, 2022 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Aldi in New Smyrna Beach: Frequently Asked Questions

When was Aldi in New Smyrna Beach last inspected?: Aldi #50 in New Smyrna Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 28, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Aldi in New Smyrna Beach had?: Aldi #50 in New Smyrna Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi in New Smyrna Beach find?: Aldi #50 in New Smyrna Beach was most recently inspected by FDACS on February 28, 2025 (Met Sanitation Inspection Requirements).
Has Aldi in New Smyrna Beach had any stop-sale or stop-use orders?: No, Aldi #50 in New Smyrna Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi in New Smyrna Beach?: The most frequently cited FDACS violations at Aldi #50 in New Smyrna Beach are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113.