7-eleven Store #16120b in New Smyrna Beach

Last inspected:

3698 S Atlantic Ave, New Smyrna Beach, FL 32169

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #16120B in New Smyrna Beach was operating without a valid food permit as of January 4, 2023. The facility had not completed the permit application process and had not remitted required permit fees to FDACS. During the inspection associated with the permit application, an inspector documented raw eggs displayed with no separation from ready-to-eat beverages in a self-service refrigerated case on the back aisle. The facility provided separation during the inspection and corrected the violation on site. The record shows no subsequent inspections after the initial permit application review.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

7-eleven Store #16120b in New Smyrna Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 5 violations· Operating Without Permit

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: This visit is associated with request# 5087871. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail: Raw eggs displayed with no separation from ready to eat beverages in self service refrigerated case on back aisle. Cos- Separation provided during inspection. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Food service: No ambient air thermometer provided for refrigerated case under roller grills in food service area. o
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail: Packaged snacks displayed less than 6 inches above the floor at display near point of sale. o Print Date: 1/4/2023 Page 1 of 4 43 Citation Description: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11 Observation: Retail: Single use coffee filters dispensed with no means of protection on creamer dispenser at coffee station. Cos- Protection provided by management during inspection. x
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Food service: Old food debris under ovens in food service area. Back room: sticky residue build up under soda bib rack in back storage room. o
99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days o

7-eleven Store #16120b in New Smyrna Beach: Frequently Asked Questions

When was 7-eleven Store #16120b in New Smyrna Beach last inspected?
7-eleven Store #16120b / Manikaran 76 INC in New Smyrna Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 4, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has 7-eleven Store #16120b in New Smyrna Beach had?
7-eleven Store #16120b / Manikaran 76 INC in New Smyrna Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #16120b in New Smyrna Beach find?
7-eleven Store #16120b / Manikaran 76 INC in New Smyrna Beach was most recently inspected by FDACS on January 4, 2023 (Operating Without a Valid Food Permit).
Has 7-eleven Store #16120b in New Smyrna Beach had any stop-sale or stop-use orders?
No, 7-eleven Store #16120b / Manikaran 76 INC in New Smyrna Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #16120b in New Smyrna Beach?
The most frequently cited FDACS violations at 7-eleven Store #16120b / Manikaran 76 INC in New Smyrna Beach are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

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