How many inspections has Winn Dixie Liquor Store # in New Port Richey had?

Winn Dixie Liquor Store # 2430 in New Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie Liquor Store # in New Port Richey find?

Winn Dixie Liquor Store # 2430 in New Port Richey was most recently inspected by FDACS on March 22, 2023 (Met Inspection Requirements).

Has Winn Dixie Liquor Store # in New Port Richey had any stop-sale or stop-use orders?

No, Winn Dixie Liquor Store # 2430 in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

Winn Dixie Liquor Store # in New Port Richey

Name: Winn Dixie Liquor Store # 2430 in New Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 22, 2023

6416 Massachusetts Ave, New Port Richey, FL 34653

Pinellas County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Winn Dixie Stores INC (wd1)
FDACS Estab #: 291023

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie Liquor Store #2430 in New Port Richey had one inspection on record in March 2023, during which inspectors found one intermediate-priority violation: the establishment lacked written procedures for employees to follow when responding to vomit or diarrheal events. The facility met inspection requirements overall. A trainee was present during the inspection and all findings were verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: March 22, 2023

Winn Dixie Liquor Store # in New Port Richey: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 22, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures for vomit/diarrheal events not available. o

Winn Dixie Liquor Store # in New Port Richey: Frequently Asked Questions

When was Winn Dixie Liquor Store # in New Port Richey last inspected?: Winn Dixie Liquor Store # 2430 in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 22, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Winn Dixie Liquor Store # in New Port Richey had?: Winn Dixie Liquor Store # 2430 in New Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie Liquor Store # in New Port Richey find?: Winn Dixie Liquor Store # 2430 in New Port Richey was most recently inspected by FDACS on March 22, 2023 (Met Inspection Requirements).
Has Winn Dixie Liquor Store # in New Port Richey had any stop-sale or stop-use orders?: No, Winn Dixie Liquor Store # 2430 in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie Liquor Store # in New Port Richey?: The most frequently cited FDACS violations at Winn Dixie Liquor Store # 2430 in New Port Richey are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.