How many inspections has White Duck Espresso in New Port Richey had?

White Duck Espresso in New Port Richey has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of White Duck Espresso in New Port Richey find?

White Duck Espresso in New Port Richey was most recently inspected by FDACS on October 27, 2025 (Focused Inspection).

Has White Duck Espresso in New Port Richey had any stop-sale or stop-use orders?

No, White Duck Espresso in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

Does White Duck Espresso in New Port Richey have any repeat violations?

Yes, White Duck Espresso in New Port Richey has had the following violations cited on multiple FDACS inspections: 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.

White Duck Espresso in New Port Richey

Name: White Duck Espresso in New Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 27, 2025

8905 Little Rd, New Port Richey, FL 34654

Pinellas County · Specialty Food Shops · FDACS
Owner: Tampa Bay Coffee Company LLC
FDACS Estab #: 426177

Overview

White Duck Espresso in New Port Richey has been inspected four times on record between February 2025 and October 2025. The facility received a total of 10 violations across these inspections. An employee handling open drinks was observed with polish on fingernails in September 2025, cited as a priority foundation violation. The person in charge was unable to correctly identify foodborne illnesses spread through food or demonstrate knowledge of their symptoms during a February 2025 inspection, a repeat finding from prior enforcement. The most recent focused inspection on October 27, 2025 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

10Violations

Last inspected FDACS: October 27, 2025

White Duck Espresso in New Port Richey: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 4 inspections

Oct 27, 2025 — Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection-Sample Collection

No violations or enforcement actions recorded for this inspection.

Sep 25, 2025 — Focused Inspection· 2 violations· Focused Inspection

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5139596

Good Retail Practice Violations

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Prep area: utensils stored in standing water between use. COS: utensils removed to safe location

4-903.12 Cleaned and sanitized equipment, utensils, or laundered linens stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12

Mop sink: equipment such as measuring cups stored in mop sink to soak: COS: equipment moved to safe location

Sep 23, 2025 — Focused Inspection· 4 violations· Focused Inspection

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

2-302.11 Food employee fingernails not kept trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. Fingernail polish or artificial fingernails not covered by intact gloves when working with exposed food. 2-302.11 Pf

Prep area: Observed employee handling open drinks with polish on fingernails.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Prep area: Observed employees wearing bracelets and watches while handling food.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Prep area: Observed employees handling food with no hair restraint.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Prep area: Wet wiping cloth stored on counter.

Feb 21, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPfRepeat

Person in charge could not tell me or show me the 6 foodborn illnesses spread through food and the symptoms.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Prep area: Observed employee handling food (bagels) with watch on wrist.

Prep area: Observed several employees handling open food and drinks with no hair restraint.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. o

White Duck Espresso in New Port Richey: Frequently Asked Questions

When was White Duck Espresso in New Port Richey last inspected?: White Duck Espresso in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 27, 2025. Inspection type: Focused Inspection.
How many inspections has White Duck Espresso in New Port Richey had?: White Duck Espresso in New Port Richey has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of White Duck Espresso in New Port Richey find?: White Duck Espresso in New Port Richey was most recently inspected by FDACS on October 27, 2025 (Focused Inspection).
Has White Duck Espresso in New Port Richey had any stop-sale or stop-use orders?: No, White Duck Espresso in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at White Duck Espresso in New Port Richey?: The most frequently cited FDACS violations at White Duck Espresso in New Port Richey are: 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.
Does White Duck Espresso in New Port Richey have any repeat violations?: Yes, White Duck Espresso in New Port Richey has had the following violations cited on multiple FDACS inspections: 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.