White Duck Espresso in New Port Richey

Last inspected:

3561 Us Highway 19, New Port Richey, FL 34652
Overview

White Duck Espresso in New Port Richey has 2 inspections on record. A focused inspection on June 19, 2023 found no violations. A prior inspection on March 22, 2023 documented 8 violations, including an intermediate-priority finding that a Windex container in the food prep area was not labeled as a poisonous or toxic material. The violation was corrected on site when an employee labeled the container during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
8Violations

Last inspected FDACS:

White Duck Espresso in New Port Richey: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf
Food Prep Area: Windex container not labeled. COS: Employee labeled windex container. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager information not available upon request. o

Good Retail Practice Violations

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12
Restroom: Almond milk, fruit flavorings, check drinks and other assorted food products store inside bathroom. o
2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
Employees handling food with bracelets and rings. o
3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)
Food prep area: Wiping cloths stored on counter between uses. o Print Date: 3/22/2023 Page 1 of 3 43 Citation Description: Single-service or single-use articles stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12 Observation: Bathroom: Single use cups and lids stored in bathroom. o
4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11
Food Prep Area: Scoop handle stored in white mocha powder. COS: Person in charge stored scoop with handle sticking up. x
5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13
Food establishment does not have a designated mop sink. COS: Converted extra sink into a mop sink. x
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Bathroom: Restroom does not have self closing door. o

White Duck Espresso in New Port Richey: Frequently Asked Questions

When was White Duck Espresso in New Port Richey last inspected?
White Duck Espresso in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 19, 2023. Inspection type: Focused Inspection.
How many inspections has White Duck Espresso in New Port Richey had?
White Duck Espresso in New Port Richey has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of White Duck Espresso in New Port Richey find?
White Duck Espresso in New Port Richey was most recently inspected by FDACS on June 19, 2023 (Focused Inspection).
Has White Duck Espresso in New Port Richey had any stop-sale or stop-use orders?
No, White Duck Espresso in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at White Duck Espresso in New Port Richey?
The most frequently cited FDACS violations at White Duck Espresso in New Port Richey are: 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf; 3-305.12: Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.

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