Wawa in New Port Richey

Last inspected:

4026 Us Highway 19, New Port Richey, FL 34652

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5115 in New Port Richey had one inspection on record in June 2023 that identified three violations, including improper cold-holding temperatures for chicken pinwheel sandwiches measured between 44–48°F when a minimum of 41°F is required. The sandwiches were immediately corrected by moving them to the walk-in cooler. The facility also lacked written procedures for responding to vomiting or diarrhea events; the inspector emailed information to the owner to address this deficiency. A focused inspection for sample collection was conducted in September 2024 with no violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
3Violations

Last inspected FDACS:

Wawa in New Port Richey: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection-Sample Collection

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Person in charge: SPURGEON CHARLES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Retail Area: Chicken pinwheel sandwiches measuring at temperatures ranging from 44-48 degrees F. COS: The sandwiches had only been placed in the cooler for a short time and an employee put the sandwiches back in walk in cooler to cool to proper temperature. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
There are no written procedures that involve the discharge of vomit or diarrhea. Information was emailed to the owner.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Ware wash Area: Unclean floor underneath drying rack. Coffee bar area: dried spillage beneath the prep sink.

Wawa in New Port Richey: Frequently Asked Questions

When was Wawa in New Port Richey last inspected?
Wawa #5115 in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2024. Inspection type: Focused Inspection.
How many inspections has Wawa in New Port Richey had?
Wawa #5115 in New Port Richey has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in New Port Richey find?
Wawa #5115 in New Port Richey was most recently inspected by FDACS on September 23, 2024 (Focused Inspection).
Has Wawa in New Port Richey had any stop-sale or stop-use orders?
No, Wawa #5115 in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in New Port Richey?
The most frequently cited FDACS violations at Wawa #5115 in New Port Richey are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Wawa #5115. How we collect and verify this data.