How many inspections has Walgreens # in New Port Richey had?

Walgreens # 3793 in New Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in New Port Richey find?

Walgreens # 3793 in New Port Richey was most recently inspected by FDACS on June 9, 2023 (Met Inspection Requirements).

Has Walgreens # in New Port Richey had any stop-sale or stop-use orders?

No, Walgreens # 3793 in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

Walgreens # in New Port Richey

Name: Walgreens # 3793 in New Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 9, 2023

4510 Us Highway 19, New Port Richey, FL 34652

Pinellas County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co Atten: Licensing (wgn)
FDACS Estab #: 107889

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #3793 in New Port Richey had one inspection on record in June 2023, which resulted in two violations. An intermediate-priority citation documented the absence of written procedures for employees to follow when responding to vomit or diarrhea discharge events; the inspector emailed corrective information to the owner. The establishment met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: June 9, 2023

Walgreens # in New Port Richey: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 9, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

There are no written procedures that involve the discharge of vomit or diarrhea. Information was emailed to the owner.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk In Cooler: Buildup of debris on shelf where milk is stored.

Walgreens # in New Port Richey: Frequently Asked Questions

When was Walgreens # in New Port Richey last inspected?: Walgreens # 3793 in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 9, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens # in New Port Richey had?: Walgreens # 3793 in New Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in New Port Richey find?: Walgreens # 3793 in New Port Richey was most recently inspected by FDACS on June 9, 2023 (Met Inspection Requirements).
Has Walgreens # in New Port Richey had any stop-sale or stop-use orders?: No, Walgreens # 3793 in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in New Port Richey?: The most frequently cited FDACS violations at Walgreens # 3793 in New Port Richey are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.