How many inspections has Vw Publix in New Port Richey had?

Vw Publix 0420 in New Port Richey has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in New Port Richey find?

Vw Publix 0420 in New Port Richey was most recently inspected by FDACS on June 17, 2025 (Focused Inspection).

Has Vw Publix in New Port Richey had any stop-sale or stop-use orders?

No, Vw Publix 0420 in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in New Port Richey

Name: Vw Publix 0420 in New Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 17, 2025

1346 Seven Springs Blvd, New Port Richey, FL 34655

Pinellas County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 286786

Part of: Publix Florida health inspections, violations & closures

Overview

Vw Publix 0420 is a vended water operation in New Port Richey, Florida. The facility had 2 inspections on record, most recently on June 17, 2025, which resulted in no violations. A July 2023 inspection found a priority foundation violation related to the person in charge's knowledge of foodborne illness prevention and transmission. Lab results were provided during the most recent focused inspection.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: June 17, 2025

Vw Publix in New Port Richey: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 17, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Jul 18, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: DON PHILIPS

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DON PHILIPS, STORE MANAGER PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Bakery area: Food worker wearing watch while working with exposed food.

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Meat Department: Wet nesting of clean plastic bins not properly drained before being tightly stacked for drying in ware washing area.

Jul 18, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly answer all questions regarding main food borne illnesses. o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food prep area: Ambient thermometer is disrepair not functional.

Vw Publix in New Port Richey: Frequently Asked Questions

When was Vw Publix in New Port Richey last inspected?: Vw Publix 0420 in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 17, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in New Port Richey had?: Vw Publix 0420 in New Port Richey has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in New Port Richey find?: Vw Publix 0420 in New Port Richey was most recently inspected by FDACS on June 17, 2025 (Focused Inspection).
Has Vw Publix in New Port Richey had any stop-sale or stop-use orders?: No, Vw Publix 0420 in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in New Port Richey?: The most frequently cited FDACS violations at Vw Publix 0420 in New Port Richey are: 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11; 4-901.11: After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.