How many inspections has Sam's Club # in New Port Richey had?

Sam's Club # 6448 in New Port Richey has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sam's Club # in New Port Richey find?

Sam's Club # 6448 in New Port Richey was most recently inspected by FDACS on May 22, 2025 (Focused Inspection).

Has Sam's Club # in New Port Richey had any stop-sale or stop-use orders?

No, Sam's Club # 6448 in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

Sam's Club # in New Port Richey

Name: Sam's Club # 6448 in New Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 22, 2025

4330 Us Highway 19, New Port Richey, FL 34652

Pinellas County · Supermarket · FDACS
Owner: Sam's East INC (sam)
FDACS Estab #: 413886

Part of: Sams Club Florida health inspections, violations & closures

Overview

Sam's Club #6448 in New Port Richey had 6 inspections on record between July 2022 and May 2025, with a combined 5 violations and no stop-sale orders. A focused inspection on July 19, 2022 cited 4 violations including a handwashing sink in the café area lacking hand cleaning soap, which was corrected on site. An August 2023 focused inspection documented 1 additional violation that was corrected. Recent focused inspections in October 2024 (hurricane follow-up) and May 2025 (follow-up to a prior request) resulted in no violations. The most recent inspection on May 22, 2025 was completed with no further action required.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

5Violations

Last inspected FDACS: May 22, 2025

Sam's Club # in New Port Richey: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 22, 2025 — Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5132416 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Oct 23, 2024 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visit as follow up to Hurricane Milton.

No violations or enforcement actions recorded for this inspection.

Oct 23, 2024 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visit as follow up to Hurricane Milton

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Aug 25, 2023 — Focused Inspection· 1 violation· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5101275 Visit conducted per request # 5101275

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Prep area: Observed employee handling food while wearing watch.

Apr 6, 2023 — Met Inspection Requirements· Met Requirements

Inspector: Visit #: 9999-7182-2141-98

Comments: Request# 5095135, initial inspection. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Nov 21, 2022 — Focused Inspection· Focused Inspection

Inspector: NICHOLAS SAWYER

Comments: Request# 5087988, consumer complaint. Addressed the issues described in the consumer complaint with the person in charge.

No violations or enforcement actions recorded for this inspection.

Jul 19, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: RACHEL NIETO GALLARDO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KEN SMITH, PERSON IN CHARGE RACHEL NIETO GALLARDO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Cafe area: No soap located at the handwashing sink near the three-compartment sink. COS: Soap was provided. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Cafe area: Conspicuous ambient air thermometer not provided in the reach-in pizza toppings cooler. o

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Cafe area: Salt and pepper taken from bulk and stored in container not labeled with common name. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Cafe area: Ice buildup on the interior of the walk-in freezer. o Print Date: 7/19/2022 Page 1 of 3

Sam's Club # in New Port Richey: Frequently Asked Questions

When was Sam's Club # in New Port Richey last inspected?: Sam's Club # 6448 in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 22, 2025. Inspection type: Focused Inspection.
How many inspections has Sam's Club # in New Port Richey had?: Sam's Club # 6448 in New Port Richey has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sam's Club # in New Port Richey find?: Sam's Club # 6448 in New Port Richey was most recently inspected by FDACS on May 22, 2025 (Focused Inspection).
Has Sam's Club # in New Port Richey had any stop-sale or stop-use orders?: No, Sam's Club # 6448 in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sam's Club # in New Port Richey?: The most frequently cited FDACS violations at Sam's Club # 6448 in New Port Richey are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.