Sam's Club # 6448 in New Port Richey
4330 Us Highway 19, New Port Richey, FL 34652
Sam's Club # 6448 in New Port Richey, FL has 7 FDACS food safety inspections on record with 5 violations.
Last inspected FDACS: May 22, 2025
Sam's Club # 6448 in New Port Richey: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: The issues described in request # 5132416 were addressed with the person in charge during this inspection
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Visit as follow up to Hurricane Milton.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Visit as follow up to Hurricane Milton
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· 1 violation· Focused Inspection
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Request 5101275
Visit conducted per request # 5101275
Good Retail Practice Violations
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on
their arm or hand while preparing food. 2-303.11
Prep area: Observed employee handling food while wearing watch.
— Met Inspection Requirements· Met Requirements
Comments: Request# 5095135, initial inspection.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Request# 5087988, consumer complaint. Addressed the issues described in the consumer complaint with the person in charge.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 4 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
KEN SMITH, PERSON IN CHARGE
RACHEL NIETO GALLARDO, SANITATION AND SAFETY SPECIALIST
Risk-Based Violations
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Cafe area: No soap located at the handwashing sink near the three-compartment sink. COS: Soap
was provided.
x
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature or a
simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot
food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with
at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the
temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Cafe area: Conspicuous ambient air thermometer not provided in the reach-in pizza toppings cooler.
o
3-302.12
Working container holding a food or food ingredient that is not readily and unmistakably
recognized and has been removed from its original packaging for use in the establishment is not identified with the
common name of the food. 3-302.12
Cafe area: Salt and pepper taken from bulk and stored in container not labeled with common name.
o
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where
it is exposed to splash, dust or other contamination. 3-305.11
Cafe area: Ice buildup on the interior of the walk-in freezer.
o
Print Date: 7/19/2022
Page 1 of 3
Sam's Club # 6448 in New Port Richey: Frequently Asked Questions
- When was Sam's Club # 6448 in New Port Richey last inspected?
- Sam's Club # 6448 in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 22, 2025. Inspection type: Focused Inspection.
- How many inspections has Sam's Club # 6448 in New Port Richey had?
- Sam's Club # 6448 in New Port Richey has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Sam's Club # 6448 in New Port Richey find?
- Sam's Club # 6448 in New Port Richey was most recently inspected by FDACS on May 22, 2025 (Focused Inspection).
- Has Sam's Club # 6448 in New Port Richey had any stop-sale or stop-use orders?
- No, Sam's Club # 6448 in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Sam's Club # 6448 in New Port Richey?
- The most frequently cited FDACS violations at Sam's Club # 6448 in New Port Richey are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.
Nearby Establishments to Sam's Club # 6448
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sam's Club # 6448. How we collect and verify this data.