How many inspections has Racetrac in New Port Richey had?

Racetrac #2416 in New Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac in New Port Richey find?

Racetrac #2416 in New Port Richey was most recently inspected by FDACS on March 21, 2023 (Met Inspection Requirements).

Has Racetrac in New Port Richey had any stop-sale or stop-use orders?

No, Racetrac #2416 in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

Racetrac in New Port Richey

Name: Racetrac #2416 in New Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 21, 2023

5923 State Road 54, New Port Richey, FL 34652

Pinellas County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac INC. (rtc)
FDACS Estab #: 381098

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #2416 in New Port Richey had one inspection on record on March 21, 2023, which resulted in 4 violations. The inspection included a trainee who verified all findings with the primary inspector. The facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: March 21, 2023

Racetrac in New Port Richey: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 21, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: SKII MEYERS

Comments: Trainee present during inspection. All violations verified by primary inspector.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail Area: Kripsy cream donut case did not have ingredient list for donuts in case. COS: Person in charge found ingredient list and posted. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back Room: Drinks stored under insect control device. COS: Person in charge moved drinks to safe location. x

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Back Room: Ware wash sink not properly sealed to back wall. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Three compartment sink. Observed black mold like build up inside spray nozzle on three compartment sink. COS: Person in charge cleaned nozzle. x Print Date: 3/21/2023 Page 1 of 3

Racetrac in New Port Richey: Frequently Asked Questions

When was Racetrac in New Port Richey last inspected?: Racetrac #2416 in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Racetrac in New Port Richey had?: Racetrac #2416 in New Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac in New Port Richey find?: Racetrac #2416 in New Port Richey was most recently inspected by FDACS on March 21, 2023 (Met Inspection Requirements).
Has Racetrac in New Port Richey had any stop-sale or stop-use orders?: No, Racetrac #2416 in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac in New Port Richey?: The most frequently cited FDACS violations at Racetrac #2416 in New Port Richey are: 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C); 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-402.11: Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11.