How many inspections has Mountaineer Coffee Company in New Port Richey had?

Mountaineer Coffee Company in New Port Richey has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mountaineer Coffee Company in New Port Richey find?

Mountaineer Coffee Company in New Port Richey was most recently inspected by FDACS on September 8, 2026 (Focused Inspection).

Has Mountaineer Coffee Company in New Port Richey had any stop-sale or stop-use orders?

No, Mountaineer Coffee Company in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Mountaineer Coffee Company in New Port Richey?

The most frequently cited FDACS violations at Mountaineer Coffee Company in New Port Richey are: 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Mountaineer Coffee Company in New Port Richey

Name: Mountaineer Coffee Company in New Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 8, 2026

6322 Bank St, New Port Richey, FL 34652

Pinellas County · Specialty Food Shops · FDACS
FDACS Estab #: 383250

Overview

Mountaineer Coffee Company, a specialty food shop in New Port Richey, operates without written procedures for employee health reporting or response protocols to bodily fluid incidents. During a June 26, 2026 inspection, the facility was cited for lacking written procedures to inform employees of their responsibility to report transmissible diseases and health conditions, and for not establishing procedures for employees to follow when responding to vomit or diarrhea discharge. The inspector provided information to the owner on both violations. The facility met sanitation inspection requirements overall.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

2FDACS Insp.

2Violations

Last inspected FDACS: September 8, 2026

Mountaineer Coffee Company in New Port Richey: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Sep 8, 2026 — Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection-Sample Collection

No violations or enforcement actions recorded for this inspection.

Jun 26, 2026 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(P) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) PfPf

There are no written procedures that involve the discharge of vomit or diarrhea. Information was provided to the owner.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not supply verifiable documentation that employees are informed of reporting requirements.

Mountaineer Coffee Company in New Port Richey: Frequently Asked Questions

When was Mountaineer Coffee Company in New Port Richey last inspected?: Mountaineer Coffee Company in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 8, 2026. Inspection type: Focused Inspection.
How many inspections has Mountaineer Coffee Company in New Port Richey had?: Mountaineer Coffee Company in New Port Richey has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mountaineer Coffee Company in New Port Richey find?: Mountaineer Coffee Company in New Port Richey was most recently inspected by FDACS on September 8, 2026 (Focused Inspection).
Has Mountaineer Coffee Company in New Port Richey had any stop-sale or stop-use orders?: No, Mountaineer Coffee Company in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mountaineer Coffee Company in New Port Richey?: The most frequently cited FDACS violations at Mountaineer Coffee Company in New Port Richey are: 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.