How many inspections has Mercy Market M&m With Cheese Lodge in New Port Richey had?

Mercy Market M&m With Cheese Lodge in New Port Richey has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mercy Market M&m With Cheese Lodge in New Port Richey find?

Mercy Market M&m With Cheese Lodge in New Port Richey was most recently inspected by FDACS on January 13, 2026 (Met Preoperational Inspection Requirements).

Has Mercy Market M&m With Cheese Lodge in New Port Richey had any stop-sale or stop-use orders?

No, Mercy Market M&m With Cheese Lodge in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

Mercy Market M&m With Cheese Lodge in New Port Richey

Name: Mercy Market M&m With Cheese Lodge in New Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 13, 2026

4134 Grand Blvd, New Port Richey, FL 34652

Pinellas County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Mercy Market M&m LLC
FDACS Estab #: 31081

Overview

Mercy Market M&M With Cheese Lodge in New Port Richey had 5 inspections on record between May 2022 and January 2026. A preoperational inspection on January 7, 2026 identified a handwashing sink violation in the food prep area, cited as a repeat finding. The facility was reclassified from a minor outlet with limited food service to a convenience store with significant food service in May 2022, and was found operating beyond the scope of its original permit at that time. An inspection on March 6, 2025 found the establishment out of business. The most recent inspection on January 13, 2026 confirmed the preoperational violation had been corrected.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

3Violations

Last inspected FDACS: January 13, 2026

Mercy Market M&m With Cheese Lodge in New Port Richey: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Jan 13, 2026 — Met Preoperational Inspection Requirements· 1 violation· Met Requirements

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Certified food protection manager not available upon request.

Jan 7, 2026 — Did not Meet Preoperational Inspection Requirements· 1 violation· Inspected

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPfRepeat

Food Prep area: Hand wash sink not provided in food prep area.

2025 — 1 inspection

Mar 6, 2025 — Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: Went to do inspection and FE is out of business.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

May 27, 2022 — Focused Inspection· Focused Inspection

Inspector: RACHEL BRULE, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5079743 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

May 27, 2022 — Focused Inspection· 1 violation· Focused Inspection

Inspector: RACHEL BRULE, SANITATION AND SAFETY SPECIALIST

Comments: ESTABLISHMENT TYPE CHANGED FROM 153 MINOR OUTLET WITH LIMITED FOOD SERVICE TO 124 CONVENIENCE STORE WITH SIGNIFICANT FOOD SERVICE AND/OR PACKAGED ICE. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Good Retail Practice Violations

94 Food Establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption permitted with an incorrect Food Establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C.

ESTABLISHMENT IS OPERATING BEYOND THE SCOPE OF THEIR PERMIT. ESTABLISHMENT IS COOKING RAW EGG and PREPARING SANDWICHES. o

Mercy Market M&m With Cheese Lodge in New Port Richey: Frequently Asked Questions

When was Mercy Market M&m With Cheese Lodge in New Port Richey last inspected?: Mercy Market M&m With Cheese Lodge in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 13, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Mercy Market M&m With Cheese Lodge in New Port Richey had?: Mercy Market M&m With Cheese Lodge in New Port Richey has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mercy Market M&m With Cheese Lodge in New Port Richey find?: Mercy Market M&m With Cheese Lodge in New Port Richey was most recently inspected by FDACS on January 13, 2026 (Met Preoperational Inspection Requirements).
Has Mercy Market M&m With Cheese Lodge in New Port Richey had any stop-sale or stop-use orders?: No, Mercy Market M&m With Cheese Lodge in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mercy Market M&m With Cheese Lodge in New Port Richey?: The most frequently cited FDACS violations at Mercy Market M&m With Cheese Lodge in New Port Richey are: 5-203.11: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf.