How many inspections has Ma Convenient INC in New Port Richey had?

Ma Convenient INC in New Port Richey has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ma Convenient INC in New Port Richey find?

Ma Convenient INC in New Port Richey was most recently inspected by FDACS on September 1, 2023 (Focused Inspection).

Has Ma Convenient INC in New Port Richey had any stop-sale or stop-use orders?

No, Ma Convenient INC in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

Ma Convenient INC in New Port Richey

Name: Ma Convenient INC in New Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 1, 2023

4930 Floramar Ter Ste, New Port Richey, FL 34652

Pinellas County · Convenience Store Limited FS · FDACS
FDACS Estab #: 400673

Overview

Ma Convenient Inc in New Port Richey has 2 inspection records on file. A focused inspection on September 1, 2023 assessed the facility's readiness for Hurricane Idalia and found no violations. A prior inspection on June 28, 2023 identified 4 violations, including raw eggs stored directly over ready-to-eat food in a cooler — the employee corrected this on site by relocating the eggs. The inspection also documented that the person in charge could not answer questions about food-borne illness prevention, and the facility lacked written procedures for responding to vomit or diarrhea events and did not have a probe thermometer readily accessible. Information on written procedures was emailed to the owner.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: September 1, 2023

Ma Convenient INC in New Port Richey: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Jun 28, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Raw in shell eggs stored over ready to eat food in reach in cooler. COS: Employee moved eggs to another area. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee could not correctly answer questions relating to food borne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

There are no written procedures that involve the discharge of vomit or diarrhea. Information was emailed to the owner.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available at time of inspection. No temperature violations observed.

Ma Convenient INC in New Port Richey: Frequently Asked Questions

When was Ma Convenient INC in New Port Richey last inspected?: Ma Convenient INC in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2023. Inspection type: Focused Inspection.
How many inspections has Ma Convenient INC in New Port Richey had?: Ma Convenient INC in New Port Richey has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ma Convenient INC in New Port Richey find?: Ma Convenient INC in New Port Richey was most recently inspected by FDACS on September 1, 2023 (Focused Inspection).
Has Ma Convenient INC in New Port Richey had any stop-sale or stop-use orders?: No, Ma Convenient INC in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ma Convenient INC in New Port Richey?: The most frequently cited FDACS violations at Ma Convenient INC in New Port Richey are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.