When was Kiwicup Coffee in New Port Richey last inspected?

Kiwicup Coffee in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 21, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Kiwicup Coffee in New Port Richey had?

Kiwicup Coffee in New Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kiwicup Coffee in New Port Richey find?

Kiwicup Coffee in New Port Richey was most recently inspected by FDACS on September 21, 2026 (Met Sanitation Inspection Requirements).

Has Kiwicup Coffee in New Port Richey had any stop-sale or stop-use orders?

No, Kiwicup Coffee in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

Kiwicup Coffee in New Port Richey

Name: Kiwicup Coffee in New Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 21, 2026

8930 Strength Ave, New Port Richey, FL 34655

Pinellas County · Specialty Food Shops · FDACS
Owner: Kiwicup LLC
FDACS Estab #: 407334

Overview

Kiwicup Coffee in New Port Richey received a sanitation inspection on September 21, 2026, and met inspection requirements. Three violations were identified and corrected during the inspection: no probe thermometer was available for measuring food temperatures, a prep area employee was handling open drinks while wearing fingernail polish without gloves, and a bleach sanitizer solution in the prep area measured above 200 PPM, exceeding EPA guidelines. The sanitizer was discarded and replaced as corrected on-site (COS). The chlorine sanitizer violation was marked as a repeat finding.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

3Violations

Last inspected FDACS: September 21, 2026

Kiwicup Coffee in New Port Richey: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 21, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers, is not used in accordance with the EPA-registered manufacturer's label use instructions, or chlorine solution does not have a minimum temperature based on the concentration and pH of the solution as listed: concentration 25-49 MG/L, pH 10 or less and minimum water temperature 120°F; concentration 50-99 MG/L, pH 10 or less and minimum water temperature 100°F or pH 8 or less and minimum water temperature 75°F; concentration 100 MG/L, pH 10 or less and minimum water temperature 55°F. 4-501.114(A) PPRepeat

Prep area- Bleach sanitizer measured above 200 PPM. COS- Sanitizer discarded.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe portable thermometer available.

2-302.11 Food employee fingernails not kept trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. Fingernail polish or artificial fingernails not covered by intact gloves when working with exposed food. 2-302.11 Pf

Prep area- Employee handling open drinks with fingernail polish and no gloves.

Kiwicup Coffee in New Port Richey: Frequently Asked Questions

When was Kiwicup Coffee in New Port Richey last inspected?: Kiwicup Coffee in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 21, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Kiwicup Coffee in New Port Richey had?: Kiwicup Coffee in New Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kiwicup Coffee in New Port Richey find?: Kiwicup Coffee in New Port Richey was most recently inspected by FDACS on September 21, 2026 (Met Sanitation Inspection Requirements).
Has Kiwicup Coffee in New Port Richey had any stop-sale or stop-use orders?: No, Kiwicup Coffee in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kiwicup Coffee in New Port Richey?: The most frequently cited FDACS violations at Kiwicup Coffee in New Port Richey are: 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers, is not used in accordance with the EPA-registered manufacturer's label use instructions, or chlorine solution does not have a minimum temperature based on the concentration and pH of the solution as listed: concentration 25-49 MG/L, pH 10 or less and minimum water temperature 120°F; concentration 50-99 MG/L, pH 10 or less and minimum water temperature 100°F or pH 8 or less and minimum water temperature 75°F; concentration 100 MG/L, pH 10 or less and minimum water temperature 55°F. 4-501.114(A) P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 2-302.11: Food employee fingernails not kept trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. Fingernail polish or artificial fingernails not covered by intact gloves when working with exposed food. 2-302.11 Pf.