How many inspections has Five Below INC. (6041) in New Port Richey had?

Five Below INC. (6041) in New Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Five Below INC. (6041) in New Port Richey find?

Five Below INC. (6041) in New Port Richey was most recently inspected by FDACS on August 11, 2023 (Met Inspection Requirements).

Has Five Below INC. (6041) in New Port Richey had any stop-sale or stop-use orders?

No, Five Below INC. (6041) in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

Five Below INC. (6041) in New Port Richey

Name: Five Below INC. (6041) in New Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 11, 2023

8960 Strength Ave, New Port Richey, FL 34655

Pinellas County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Five Below INC (fbi)
FDACS Estab #: 387977

Overview

Five Below Inc. in New Port Richey had one inspection on record in August 2023. The inspector cited a priority foundation violation for the absence of written procedures for responding to vomiting and diarrheal events. The establishment corrected this citation during the inspection. No stop-sale orders were issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: August 11, 2023

Five Below INC. (6041) in New Port Richey: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 11, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedure for Vomiting and Diarrheal events provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events.

Five Below INC. (6041) in New Port Richey: Frequently Asked Questions

When was Five Below INC. (6041) in New Port Richey last inspected?: Five Below INC. (6041) in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 11, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Five Below INC. (6041) in New Port Richey had?: Five Below INC. (6041) in New Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Five Below INC. (6041) in New Port Richey find?: Five Below INC. (6041) in New Port Richey was most recently inspected by FDACS on August 11, 2023 (Met Inspection Requirements).
Has Five Below INC. (6041) in New Port Richey had any stop-sale or stop-use orders?: No, Five Below INC. (6041) in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Five Below INC. (6041) in New Port Richey?: The most frequently cited FDACS violations at Five Below INC. (6041) in New Port Richey are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.