Dollar Tree # in New Port Richey

Last inspected:

8709 Little Rd, New Port Richey, FL 34654

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree #0216 in New Port Richey has one complete inspection on record. An August 2, 2023 inspection cited four Priority Foundation violations related to employee health policies: the person in charge could not verify employee responsibility to report health conditions related to foodborne illness, could not explain the establishment's employee health policy regarding illness transmission, and did not have written procedures for employees to follow when responding to events that could impact food safety. The agency provided guidance documents and policy templates via email during the inspection. A focused follow-up inspection on October 23, 2024 following Hurricane Milton found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
4Violations

Last inspected FDACS:

Dollar Tree # in New Port Richey: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Hurricane Milton Follow up

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: APRIL RAIN

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . APRIL RAIN, ASSISSTANT MANAGER CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Unable to verify employee responsibility to report health conditions as they relate to food borne illness. Agency reporting agreement provided via email. o
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Unable to discuss or show employee health policy as it relates to food borne illness. Agency employee health policy provided via email o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures were not available. Agency guidance document was discussed with manager and a copy provided via email.

Good Retail Practice Violations

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11
Stockroom : walk in cooler: milk / soda type crates are being used as shelving to keep food items off the floor. Retail area: At the end of several aisle's food is being displayed while sitting on milk/ soda type crates . Crates in both locations are not smooth and easily cleaned.

Dollar Tree # in New Port Richey: Frequently Asked Questions

When was Dollar Tree # in New Port Richey last inspected?
Dollar Tree # 0216 in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 23, 2024. Inspection type: Focused Inspection.
How many inspections has Dollar Tree # in New Port Richey had?
Dollar Tree # 0216 in New Port Richey has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree # in New Port Richey find?
Dollar Tree # 0216 in New Port Richey was most recently inspected by FDACS on October 23, 2024 (Focused Inspection).
Has Dollar Tree # in New Port Richey had any stop-sale or stop-use orders?
No, Dollar Tree # 0216 in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree # in New Port Richey?
The most frequently cited FDACS violations at Dollar Tree # 0216 in New Port Richey are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Dollar Tree # 0216. How we collect and verify this data.