How many inspections has Dollar General # in New Port Richey had?

Dollar General # 13732 in New Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in New Port Richey find?

Dollar General # 13732 in New Port Richey was most recently inspected by FDACS on September 21, 2023 (Met Inspection Requirements).

Has Dollar General # in New Port Richey had any stop-sale or stop-use orders?

No, Dollar General # 13732 in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in New Port Richey

Name: Dollar General # 13732 in New Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 21, 2023

11926 Moon Lake Rd, New Port Richey, FL 34654

Pinellas County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 354065

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #13732 in New Port Richey had one inspection on record dated September 21, 2023, which identified six violations. A priority violation cited improper storage of weed killer and bug spray directly above ready-to-eat foods in the seasonal aisle; food items were moved away from the chemicals during the inspection (corrected on site). Priority foundation violations included the lack of written employee health reporting procedures and absence of written procedures for responding to food safety events. The facility had the agency guidance document but had not yet developed its own policies. An additional three violations of unspecified severity were also documented during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: September 21, 2023

Dollar General # in New Port Richey: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 21, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: KEVIN PAPADOULOS

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KEVIN PAPADOULOS, STORE MANAGER CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-201.11(E) Food employee or conditional food employee has not reported to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. 2-201.11(E) PfPf

Unable to verify employee responsibility to report health conditions. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available. Store had the agency guidance document but had not yet written their own policy.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: seasonal aisle: weed killer and bug spray are stored above ready to eat foods. COS: food items were moved from below the chemicals. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection managers certificate was not available.

Good Retail Practice Violations

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Employee and customer restrooms: sinks are soiled with build up from soap scale.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Both employee and customer restrooms were missing covered waste cans.

Dollar General # in New Port Richey: Frequently Asked Questions

When was Dollar General # in New Port Richey last inspected?: Dollar General # 13732 in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General # in New Port Richey had?: Dollar General # 13732 in New Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in New Port Richey find?: Dollar General # 13732 in New Port Richey was most recently inspected by FDACS on September 21, 2023 (Met Inspection Requirements).
Has Dollar General # in New Port Richey had any stop-sale or stop-use orders?: No, Dollar General # 13732 in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in New Port Richey?: The most frequently cited FDACS violations at Dollar General # 13732 in New Port Richey are: 2-201.11(E): Food employee or conditional food employee has not reported to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. 2-201.11(E) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.