When was Cheesecake Chicks in New Port Richey last inspected?

Cheesecake Chicks in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Cheesecake Chicks in New Port Richey had?

Cheesecake Chicks in New Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cheesecake Chicks in New Port Richey find?

Cheesecake Chicks in New Port Richey was most recently inspected by FDACS on September 2, 2025 (Met Preoperational Inspection Requirements).

Has Cheesecake Chicks in New Port Richey had any stop-sale or stop-use orders?

No, Cheesecake Chicks in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

Cheesecake Chicks in New Port Richey

Name: Cheesecake Chicks in New Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

9205 Little Rd, New Port Richey, FL 34654

Pinellas County · Retail Bakery · FDACS
Owner: Cheesecake Chicks LLC
FDACS Estab #: 430133

Overview

Cheesecake Chicks in New Port Richey, FL has 1 FDACS food safety inspection on record with 7 violations.

1FDACS Insp.

7Violations

Last inspected FDACS: September 2, 2025

Cheesecake Chicks in New Port Richey: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 2, 2025 — Met Preoperational Inspection Requirements· 7 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines ,reporting agreement and guidance document to clean up a diarrhea or vomit event Provided. Please send a photo to inspector once the ceiling tiles are replaced and the air gaps are installed. [email protected] Maximum time allowed for correction is 30 days

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee responsibility to report illness . Agency document provided

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to discuss or show a policy relating to foodborne illness , type, symptom's, exclusion vs restriction. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available. Agency document provided

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food managers certificate was not available.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen area: Granulated sugar, powdered sugar, and tea containers are not labeled with contents.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Kitchen area: 3 compartment sink does not have an air gap. Diagram of air gaps provided to owner.

6-201.16 Wall or ceiling covering material not attached so that it is easily cleanable, or indoor wall constructed of concrete, porous block, or bricks not finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface. 6-201.16

Kitchen area: new AC ducts are being installed and 1/2 of the kitchen ceiling tiles are missing

Cheesecake Chicks in New Port Richey: Frequently Asked Questions

When was Cheesecake Chicks in New Port Richey last inspected?: Cheesecake Chicks in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Cheesecake Chicks in New Port Richey had?: Cheesecake Chicks in New Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cheesecake Chicks in New Port Richey find?: Cheesecake Chicks in New Port Richey was most recently inspected by FDACS on September 2, 2025 (Met Preoperational Inspection Requirements).
Has Cheesecake Chicks in New Port Richey had any stop-sale or stop-use orders?: No, Cheesecake Chicks in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cheesecake Chicks in New Port Richey?: The most frequently cited FDACS violations at Cheesecake Chicks in New Port Richey are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.