How many inspections has Apec Foods DBA Grand Shell in New Port Richey had?

Apec Foods DBA Grand Shell in New Port Richey has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Apec Foods DBA Grand Shell in New Port Richey find?

Apec Foods DBA Grand Shell in New Port Richey was most recently inspected by FDACS on January 14, 2026 (Met Sanitation Inspection Requirements).

Has Apec Foods DBA Grand Shell in New Port Richey had any stop-sale or stop-use orders?

No, Apec Foods DBA Grand Shell in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

Apec Foods DBA Grand Shell in New Port Richey

Name: Apec Foods DBA Grand Shell in New Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 14, 2026

5523 State Road 54, New Port Richey, FL 34652

Pinellas County · Convenience Store Limited FS · FDACS
Owner: Apec Foods LLC
FDACS Estab #: 429264

Part of: Shell Florida health inspections, violations & closures

Overview

Apec Foods Dba Grand Shell, a convenience store in New Port Richey, was cited for operating without a valid food permit during an inspection on July 30, 2025. The facility had submitted an application for a permit and was required to remit the appropriate fee within 10 days. A follow-up inspection on January 14, 2026 documented that the facility met sanitation requirements with 2 violations cited, with the inspector noting that corrected citations should be submitted electronically to [email protected].

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: January 14, 2026

Apec Foods DBA Grand Shell in New Port Richey: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 14, 2026 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14Repeat

Food Prep area: Handwash sign not posted at handwash sink. COS: Sign was posted before end of visit.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Unisex restroom: Covered receptacle not provided in restroom.

2025 — 1 inspection

Jul 30, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 1 violation· Operating Without Permit

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

Establishment was found to be operating without a valid food permit.

Apec Foods DBA Grand Shell in New Port Richey: Frequently Asked Questions

When was Apec Foods DBA Grand Shell in New Port Richey last inspected?: Apec Foods DBA Grand Shell in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Apec Foods DBA Grand Shell in New Port Richey had?: Apec Foods DBA Grand Shell in New Port Richey has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Apec Foods DBA Grand Shell in New Port Richey find?: Apec Foods DBA Grand Shell in New Port Richey was most recently inspected by FDACS on January 14, 2026 (Met Sanitation Inspection Requirements).
Has Apec Foods DBA Grand Shell in New Port Richey had any stop-sale or stop-use orders?: No, Apec Foods DBA Grand Shell in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Apec Foods DBA Grand Shell in New Port Richey?: The most frequently cited FDACS violations at Apec Foods DBA Grand Shell in New Port Richey are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.