How many inspections has 7-eleven in New Port Richey had?

7-eleven Store #41952h in New Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in New Port Richey find?

7-eleven Store #41952h in New Port Richey was most recently inspected by FDACS on March 21, 2023 (Met Inspection Requirements).

Has 7-eleven in New Port Richey had any stop-sale or stop-use orders?

No, 7-eleven Store #41952h in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in New Port Richey

Name: 7-eleven Store #41952h in New Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 21, 2023

4431 Us Highway 19, New Port Richey, FL 34652

Pinellas County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 396693

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #41952H in New Port Richey is a convenience store with limited food service. The facility had one inspection on record, conducted March 21, 2023, which resulted in 4 violations. A priority violation involved ready-to-eat egg rolls in the walk-in cooler opened on March 1, 2023, that were not discarded when required by time/temperature control standards; the product was voluntarily discarded by the person in charge during the inspection. A priority foundation violation documented that the establishment lacked written procedures for time as a public health control. The inspection was completed with all violations verified by the primary inspector, with a trainee present.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: March 21, 2023

7-eleven in New Port Richey: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 21, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Sent Person in charge time as a public health control document.

Risk-Based Violations

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Walk in Cooler: Observed egg rolls that were opened on 3/1/23. Product was voluntarily discarded. COS: Person in charge discarded product. x

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Establishment did not have written procedures for Time as a public health control. o

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail Area: Observed donut case did not have ingredient list posted. COS: Person in charge obtained ingredient list and posted. x

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Out side Area: Dumpster did not have drain plug. o Print Date: 3/21/2023 Page 1 of 3

7-eleven in New Port Richey: Frequently Asked Questions

When was 7-eleven in New Port Richey last inspected?: 7-eleven Store #41952h in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven in New Port Richey had?: 7-eleven Store #41952h in New Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in New Port Richey find?: 7-eleven Store #41952h in New Port Richey was most recently inspected by FDACS on March 21, 2023 (Met Inspection Requirements).
Has 7-eleven in New Port Richey had any stop-sale or stop-use orders?: No, 7-eleven Store #41952h in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in New Port Richey?: The most frequently cited FDACS violations at 7-eleven Store #41952h in New Port Richey are: 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C).