7-eleven in New Port Richey

Last inspected:

2411 Seven Springs Blvd, New Port Richey, FL 34655

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #23662A in New Port Richey had 2 inspections on record between August 2023 and present. A focused inspection on August 31, 2023 for Hurricane Idalia assessment found no violations. A prior inspection on August 25, 2023 cited 6 violations. Lighters were stored directly above cases of water in the retail area and were moved to a safe location during the inspection. The facility lacked written procedures for responding to vomiting and diarrheal events, with the documented procedures failing to address removal of ill persons, handling of exposed food and utensils, or disinfection of affected areas. No soap was provided at the handwashing sink in the back area near the three-compartment sink, which was corrected on site. No proof was available that employees had been informed of employee health policies. All violations noted as corrected on site.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
6Violations

Last inspected FDACS:

7-eleven in New Port Richey: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Focused visit - Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Following Handouts: Guidance for Written Procedure for Vomiting and Diarrheal events, Employee Health Guidelines updated, Reporting agreement provided

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
No proof employees were informed of employee health. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures for bodily fluid clean-up do not address removal of the ill person, what to do with exposed food, utensils, or single-service items, or disinfection of the affected area.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail area: packaged of lighters stored directly above the cases of water . COS: Cases of Water moved to a safe location. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back area: No soap at the hand washing sink near three compartment sink. COS: Soap provided by the employee.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Food service area: Heavy dust build on ceilings and air vent.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Back area: wet mop not hung to dry.

7-eleven in New Port Richey: Frequently Asked Questions

When was 7-eleven in New Port Richey last inspected?
7-eleven #23662a in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 31, 2023. Inspection type: Focused Inspection.
How many inspections has 7-eleven in New Port Richey had?
7-eleven #23662a in New Port Richey has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in New Port Richey find?
7-eleven #23662a in New Port Richey was most recently inspected by FDACS on August 31, 2023 (Focused Inspection).
Has 7-eleven in New Port Richey had any stop-sale or stop-use orders?
No, 7-eleven #23662a in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in New Port Richey?
The most frequently cited FDACS violations at 7-eleven #23662a in New Port Richey are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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