Nath Petroleum INC in Naranja

Last inspected:

26929 S Dixie Hwy, Naranja, FL 33032
Overview

Nath Petroleum Inc in Naranja has been subject to repeat compliance inspections and enforcement orders spanning 2023. The facility received a stop-use order issued March 21, 2023 for a food service hot holding unit due to temperature control failures. That order remained in effect through at least April 2023, prohibiting use of the unit for temperature-dependent products until released by an inspector. A compliance inspection on April 5, 2023 documented two priority foundation violations: the person in charge did not correctly answer questions about foodborne illness symptoms and reporting responsibilities, and the establishment lacked written procedures for responding to vomitus or diarrhea events. Follow-up focused inspections in May, July, and November 2023 resulted in zero violations, though a July 2023 visit required the facility to submit documentation within 30 days proving its water supply came from an approved source as required under Florida administrative code. Most recent inspection on November 21, 2023 was an offsite industry visit to document compliance assistance.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
4Violations

Last inspected FDACS:

Nath Petroleum INC in Naranja: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 5 inspections
— Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. Water and sewer bill was provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Visited the establishment to follow up on Request# 5098768. Hand-delivered Administrative Complaint. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected].

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: The issue described regarding Request # 5097644 was addressed with the person in charge during the visit. Visited the establishment to follow up on Request# 5097644.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Visited the establishment to follow up on Request# 5095671. The original Stop-Use Order for the food service hot holding unit issued on 03/21/2023 remains in effect. No temperature dependent products may be placed in this unit until released by an inspector. When corrections have been made, call 850-245-5520 to request an inspector visit for a written release prior to using the unit for these products.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: The original Stop-Use Order for the food service hot holding unit issued on 03/21/23 remains in effect. No temperature dependent products may be placed in this unit until released by an inspector. When corrections have been made, call 850-245-5520 to request an inspector visit for a written release prior to using the unit for these products. Visit conducted to verify compliance of food safety citation observed during previous inspection. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not respond correctly to questions regarding food borne illnesses, their symptoms and reporting responsibilities. A copy of employee health guide and reporting agreement provided. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food manager available in food establishment that cooks chicken from raw. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom- Bottles of orange juices stored directly on the floor inside the walk-in cooler. RetailMultiple cases of drinks stored directly on the floor by the walk-in cooler. o Print Date: 4/5/2023 Page 1 of 3

Nath Petroleum INC in Naranja: Frequently Asked Questions

When was Nath Petroleum INC in Naranja last inspected?
Nath Petroleum INC in Naranja was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 21, 2023. Inspection type: Focused Inspection.
How many inspections has Nath Petroleum INC in Naranja had?
Nath Petroleum INC in Naranja has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nath Petroleum INC in Naranja find?
Nath Petroleum INC in Naranja was most recently inspected by FDACS on November 21, 2023 (Focused Inspection).
Has Nath Petroleum INC in Naranja had any stop-sale or stop-use orders?
No, Nath Petroleum INC in Naranja has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Nath Petroleum INC in Naranja?
The most frequently cited FDACS violations at Nath Petroleum INC in Naranja are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

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