How many inspections has Publix Super Markets INC in Naples had?

Publix Super Markets INC #1730 in Naples has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix Super Markets INC in Naples find?

Publix Super Markets INC #1730 in Naples was most recently inspected by FDACS on April 2, 2026 (Focused Inspection).

Has Publix Super Markets INC in Naples had any stop-sale or stop-use orders?

No, Publix Super Markets INC #1730 in Naples has no stop-sale or stop-use orders on record with Florida FDACS.

Publix Super Markets INC in Naples

Name: Publix Super Markets INC #1730 in Naples Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 2, 2026

15050 Sandpiper Ln, Naples, FL 34114

Collier County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 193091

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Super Markets Inc #1730 in Naples has 6 inspections on record between October 2022 and April 2026, with a total of 2 violations, both corrected on site during inspection. A November 2025 sanitation inspection found raw bacon stored directly above fully cooked bacon in the walk-in cooler and hot-held ribs and pulled pork measuring between 107–124°F, below the required 135°F minimum. Both violations were corrected during the inspection. The remaining 4 inspections, including focused inspections and routine offsite reviews, resulted in no violations. The most recent inspection on April 2, 2026 was a focused inspection completed with no violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

2Violations

Last inspected FDACS: April 2, 2026

Publix Super Markets INC in Naples: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 2, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 3 inspections

Nov 21, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to request # 5144407. Consultation visit with food establishment management.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Meat Area: Case of raw bacon stored directly above packages of fully cooked bacon in walk-in cooler. COS: Raw food item was moved to appropriate location during inspection. x

3-403.11(C)-(D) Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) PP

Deli Area: Food items displayed inside hot holding unit, 10 minutes ago, including ribs and pulled pork found with temperatures between 107 - 124 degrees F when checked with an accurate probe thermometer. COS: All food items were properly re-heated during inspection. x

Sep 9, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

May 7, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conduced Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Apr 16, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 25, 2022 — Met Inspection Requirements· Met Requirements

Inspector: CARL HOLZWORTH, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . RUDY GARICA, TECHNICIAN CARL HOLZWORTH, SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Publix Super Markets INC in Naples: Frequently Asked Questions

When was Publix Super Markets INC in Naples last inspected?: Publix Super Markets INC #1730 in Naples was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2026. Inspection type: Focused Inspection.
How many inspections has Publix Super Markets INC in Naples had?: Publix Super Markets INC #1730 in Naples has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Markets INC in Naples find?: Publix Super Markets INC #1730 in Naples was most recently inspected by FDACS on April 2, 2026 (Focused Inspection).
Has Publix Super Markets INC in Naples had any stop-sale or stop-use orders?: No, Publix Super Markets INC #1730 in Naples has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Super Markets INC in Naples?: The most frequently cited FDACS violations at Publix Super Markets INC #1730 in Naples are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-403.11(C)-(D): Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) P.