Collier Shell in Naples
12800 Tamiami Trl E, Naples, FL 34114
Collier Shell in Naples, FL has 2 FDACS food safety inspections on record with 3 violations.
Last inspected FDACS: March 27, 2026
Collier Shell in Naples: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
Collier Shell in Naples: Frequently Asked Questions
- When was Collier Shell in Naples last inspected?
- Collier Shell in Naples was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 27, 2026. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Collier Shell in Naples had?
- Collier Shell in Naples has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Collier Shell in Naples find?
- Collier Shell in Naples was most recently inspected by FDACS on March 27, 2026 (Met Preoperational Inspection Requirements).
- Has Collier Shell in Naples had any stop-sale or stop-use orders?
- No, Collier Shell in Naples has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Collier Shell in Naples?
- The most frequently cited FDACS violations at Collier Shell in Naples are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Collier Shell. How we collect and verify this data.