7-eleven 38985 a in Naples

Last inspected:

14905 Tamiami Trl E, Naples, FL 34114

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven 38985 A in Naples operated without a valid food permit as of January 30, 2023. An inspection on that date documented the facility was operating in violation of permit requirements, with an application pending and payment due within 10 days under Florida Administrative Code 5K-4.020(4)(b). The facility's current permit status is not reflected in available records.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

7-eleven 38985 a in Naples: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: CARL HOLZWORTH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request #5091857 7-Eleven 38985 A new 01/30/2023, Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of appropriate fee within 10 days. F.A.C.500.12(1)(a)F.S., 5K-4.020(4)(b) The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)
Food Service: The bulk self-serve donut & pastry case no ingredients posted; COS; the ingredients were printed out and posted, x
4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Beer Walk-in Cooler: the cooler door gaskets are torn away from the door, o
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Coffee Station; The counter behind the coffee machines is not clean, ;Retail; The standup Ice Bag Freezer the bottom shelf is not clean, COS; the shelf was cleaned, ;Outside; the ice box door gaskets and door frames are not clean, black mold on them, ;Coffee Station: The top of the coffee machines is not clean, dust buildup on the tops of theses machines, o
6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18
Rest Rooms; The men s rest room urinal is not clean, o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Walk-in Beer Cooler: The beer cooler floor is not clean, ;Rest Rooms: The men s rest room floor is not clean, ; o Print Date: 1/30/2023 Page 1 of 3 54 Citation Description: Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14 Observation: Rest Rooms; Both Rest Rooms the exhaust vents are clogged with dust buildup, o
99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of appropriate fee within 10 days. F.A.C.500.12(1) (a)F.S., 5K-4.020(4)(b) o

7-eleven 38985 a in Naples: Frequently Asked Questions

When was 7-eleven 38985 a in Naples last inspected?
7-eleven 38985 a in Naples was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 30, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has 7-eleven 38985 a in Naples had?
7-eleven 38985 a in Naples has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven 38985 a in Naples find?
7-eleven 38985 a in Naples was most recently inspected by FDACS on January 30, 2023 (Operating Without a Valid Food Permit).
Has 7-eleven 38985 a in Naples had any stop-sale or stop-use orders?
No, 7-eleven 38985 a in Naples has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven 38985 a in Naples?
The most frequently cited FDACS violations at 7-eleven 38985 a in Naples are: 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C); 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.

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