How many inspections has #491 Whole Foods Market - Naples in Naples had?

#491 Whole Foods Market - Naples in Naples has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of #491 Whole Foods Market - Naples in Naples find?

#491 Whole Foods Market - Naples in Naples was most recently inspected by FDACS on December 9, 2025 (Focused Inspection).

Has #491 Whole Foods Market - Naples in Naples had any stop-sale or stop-use orders?

No, #491 Whole Foods Market - Naples in Naples has no stop-sale or stop-use orders on record with Florida FDACS.

#491 Whole Foods Market - Naples in Naples

Name: #491 Whole Foods Market - Naples in Naples Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 9, 2025

9101 Strada Pl, Naples, FL 34108

Collier County · Vended Water · FDACS
Owner: National Water Services LLC (nws)
FDACS Estab #: 323571

Part of: Whole Foods Florida health inspections, violations & closures

Overview

Whole Foods Market in Naples operates a vended water unit and has a clean compliance record over five inspections conducted between December 2024 and December 2025. All inspections resulted in zero violations except for a December 2024 sanitation inspection that cited five violations, all of which were corrected on site during the inspection. The violations documented improper hand washing by employees entering the food preparation area without washing hands and inadequate cooling methods for time/temperature control foods including roasted turkeys (44–45°F) and marinated London Broil (53°F). The person in charge was instructed on hand washing protocols and corrected cooling procedures during the inspection, with both turkeys and marinated beef moved to rapid cooling equipment to reach 41°F or below. Subsequent focused inspections in April, June, and October 2025 resulted in zero violations, with the most recent inspection on December 9, 2025 completed with zero violations and lab results provided.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

5Violations

Last inspected FDACS: December 9, 2025

#491 Whole Foods Market - Naples in Naples: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 4 inspections

Dec 9, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Oct 6, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jun 3, 2025 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request #5133250. 1 vended water unit present at this location.

No violations or enforcement actions recorded for this inspection.

Apr 23, 2025 — Focused Inspection· Focused Inspection

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection- The issues described in request 5130359 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Dec 11, 2024 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat

Fresh Pack Room: Observed employees entering food preparation area and donning gloves without hand washing. COS: Person in charge explained the importance of hand washing and when to wash, and hands were washing during the inspection.

Good Retail Practice Violations

3-501.15(A) Cooling of time/temperature control for safety food not accomplished by effective methods based on the type of food being cooled. 3-501.15(A) PfRepeat

Roasted salt & pepper and herb roasted turkeys cooling on pan inside fresh pack room found with internal temperature 44-45 degrees F. COS: Turkeys placed in rapid cooling equipment to chill to 41 degrees F or below. London Broil marinated beef prepared around 7:30 am found with internal temperature 53 degrees F at 11:00 am cooling in covered plastic container inside rotisserie room. COS: Marinated beef moved into freezer, uncovered to rapidly chill to internal temperature 41 degrees F or below. Prepared food items including chicken in tomato sauce and meatballs cooling on rolling rack inside composed salad room found with internal temperature ranging 47-49 degrees F. COS: Food items stirred, moved to blast chiller and left uncovered to rapidly chill to 41 degrees F or below.

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Kitchen: Wet-nesting bowls at drying rack inside kitchen area. COS: Bowls placed in air-drying position during inspection.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Bakery & Produce: Single-use plastic containers stored unprotected on lower and upper shelves.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Ware wash room: Spray nozzle at 3-comparmtent sink with accumulation of food debris. COS: Spray nozzle thoroughly cleaned and sanitized during inspection.

#491 Whole Foods Market - Naples in Naples: Frequently Asked Questions

When was #491 Whole Foods Market - Naples in Naples last inspected?: #491 Whole Foods Market - Naples in Naples was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 9, 2025. Inspection type: Focused Inspection.
How many inspections has #491 Whole Foods Market - Naples in Naples had?: #491 Whole Foods Market - Naples in Naples has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of #491 Whole Foods Market - Naples in Naples find?: #491 Whole Foods Market - Naples in Naples was most recently inspected by FDACS on December 9, 2025 (Focused Inspection).
Has #491 Whole Foods Market - Naples in Naples had any stop-sale or stop-use orders?: No, #491 Whole Foods Market - Naples in Naples has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at #491 Whole Foods Market - Naples in Naples?: The most frequently cited FDACS violations at #491 Whole Foods Market - Naples in Naples are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-501.15(A): Cooling of time/temperature control for safety food not accomplished by effective methods based on the type of food being cooled. 3-501.15(A) Pf; 4-901.11: After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11.